1. James L. Butrica (2006). Pinotti (P.) Primus ingredior. Studi su Properzio . (Testi e Manuali per l'Insegnamento Universitario del Latino 84.) Pp. 258. Bologna: Pàtron Editore, 2004. Paper, €20. ISBN: 88-555-2759-. [REVIEW] The Classical Review 56 (01):246-.
    Translate to English
    | Direct download (2 more)  
     
    My bibliography  
     
    Export citation  
  2. James L. Butrica (2000). Propertius on the Parilia (4.4.73–8). Classical Quarterly 50 (02):472-.
    The necessity of emending immundas… dapes in 78 to immundos… pedes has long been recognized, but I argue here that the text is unsatisfactory in three further respects: the difficulties of style, sense, and punctuation in 73–75; diuitiis in 76, wrongly retained by most editors and, when emended, wrongly emended to deliciis; and raros in 77, of which no satisfactory explanation has been offered.
    Direct download (3 more)  
     
    My bibliography  
     
    Export citation  
  3. James L. Butrica (1989). The New Teubner Tibullus Georg Luck: Albi Tibulli Aliorumque Carmina. (Bibl. Teubneriana.) Pp. xxxvii + 117. Stuttgart: Teubner, 1988. DM 52 (paper, DM 29). [REVIEW] The Classical Review 39 (02):211-212.
    Translate to English
    | Direct download (2 more)  
     
    My bibliography  
     
    Export citation