Search results for 'L. Poon' (try it on Scholar)

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  1. Daniel L. Young & Chi-Sang Poon (2001). Soul Searching and Heart Throbbing for Biological Modeling. Behavioral and Brain Sciences 24 (6):1080-1081.score: 150.0
    Biological models are useful not only because they can simulate biological behaviors, but because they may shed light on the inner workings of complex biological structures and functions as deduced by top-down and/or bottom-up reasoning. Beyond the stylistic appeal of specific implementation methods, a model should be appraised according to its ability to bring out the underlying organizing and operating principles – which are truly the model's heart and soul.
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  2. L. Poon, David C. Rubin & B. Wilson (eds.) (1989). Everyday Cognition in Adulthood and Late Life. Cambridge University Press.score: 120.0
    Provides a firm theoretical grounding for the increasing movement of cognitive psychologists, neuropsychologists and their students beyond the laboratory, in an ...
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  3. L. W. Poon (1989). What Do We Know About the Aging of Cognitive Abilities in Everyday Life. In L. Poon, David C. Rubin & B. Wilson (eds.), Everyday Cognition in Adulthood and Late Life. Cambridge University Press. 129--132.score: 120.0
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  4. Steven R. Simon, Madeline L. McCarthy, Rainu Kaushal, Chelsea A. Jenter, Lynn A. Volk, Eric G. Poon, Kevin C. Yee, E. John Orav, Deborah H. Williams & David W. Bates (2008). Electronic Health Records: Which Practices Have Them, and How Are Clinicians Using Them? Journal of Evaluation in Clinical Practice 14 (1):43-47.score: 120.0
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  5. Carlos K. H. Wong, Cindy L. K. Lam, Jensen T. C. Poon, Sarah M. McGhee, Wai‐Lun Law, Dora L. W. Kwong, Janice Tsang & Pierre Chan (2012). Direct Medical Costs of Care for Chinese Patients with Colorectal Neoplasia: A Health Care Service Provider Perspective. Journal of Evaluation in Clinical Practice 18 (6):1203-1210.score: 120.0
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  6. Elizabeth Karabinakis, Elaine Poon, Steven Clark, Elizabeth Abbett, David Filiberto, Sudha Nandagopal, David Pimentel, Michelle Newton, Benjamin Wolfe & Bonnie Berger (2004). Water Resources: Agricultural and Environmental Issues. Bioscience 54 (10):909.score: 60.0
    The increasing demands placed on the global water supply threaten biodiversity and the supply of water for food production and other vital human needs. Water shortages already exist in many regions, with more than one billion people without adequate drinking water. In addition, 90% of the infectious diseases in developing countries are transmitted from polluted water. Agriculture consumes about 70% of fresh water worldwide;for example, approximately 1000 liters (L) of water are required to produce 1 kilogram (kg) of cereal grain, (...)
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