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  1. Ryan Pevnick, Philip J. Cafaro, Mathias Risse, Christian Reus-Smit, Duncan Snidal, Olga Martin-Ortega, Alexandru Grigorescu, Paul D. Williams & Bounding Power (2008). Carnegie Council. Ethics and International Affairs 22.
     
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  2. Philip J. Cafaro, Richard B. Primack & Robert L. Zimdahl (2006). The Fat of the Land: Linking American Food Overconsumption, Obesity, and Biodiversity Loss. [REVIEW] Journal of Agricultural and Environmental Ethics 19 (6):541-561.
    Americans’ excessive consumption of food harms their health and quality of life and also causes direct and indirect environmental degradation, through habitat loss and increased pollution from agricultural fertilizers and pesticides. We show here that reducing food consumption (and eating less meat) could improve Americans’ health and well-being while facilitating environmental benefits ranging from establishing new national parks and protected areas to allowing more earth-friendly farming and ranching techniques. We conclude by considering various public policy initiatives to lower per capita (...)
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  3. Philip J. Cafaro (2005). Gluttony, Arrogance, Greed, and Apathy: An Exploration of Environmental Vice. In R. Sandler & P. Cafaro (eds.), Environmental Virtue Ethics. Rowman & Littlefield. 135--158.
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  4. Jerome E. Freilich, John M. Emlen, Jeffrey J. Duda, D. Carl Freeman & Philip J. Cafaro (2003). Ecological Effects of Ranching: A Six-Point Critique. BioScience 53 (8):759.
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