Search results for 'Production' (try it on Scholar)

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  1.  11
    Domagoj Kuić (2016). Predictive Statistical Mechanics and Macroscopic Time Evolution: Hydrodynamics and Entropy Production. Foundations of Physics 46 (7):891-914.
    In the previous papers, it was demonstrated that applying the principle of maximum information entropy by maximizing the conditional information entropy, subject to the constraint given by the Liouville equation averaged over the phase space, leads to a definition of the rate of entropy change for closed Hamiltonian systems without any additional assumptions. Here, we generalize this basic model and, with the introduction of the additional constraints which are equivalent to the hydrodynamic continuity equations, show that the results obtained are (...)
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  2.  49
    Kees van Deemter, Albert Gatt, Roger P. G. van Gompel & Emiel Krahmer (2012). Toward a Computational Psycholinguistics of Reference Production. Topics in Cognitive Science 4 (2):166-183.
    This article introduces the topic ‘‘Production of Referring Expressions: Bridging the Gap between Computational and Empirical Approaches to Reference’’ of the journal Topics in Cognitive Science. We argue that computational and psycholinguistic approaches to reference production can benefit from closer interaction, and that this is likely to result in the construction of algorithms that differ markedly from the ones currently known in the computational literature. We focus particularly on determinism, the feature of existing algorithms that is perhaps most (...)
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  3.  6
    Marcia Dutra de Barcellos, Klaus G. Grunert, Yanfeng Zhou, Wim Verbeke, F. J. A. Perez-Cueto & Athanasios Krystallis (2013). Consumer Attitudes to Different Pig Production Systems: A Study From Mainland China. [REVIEW] Agriculture and Human Values 30 (3):443-455.
    In many countries consumers have shown an increasing interest to the way in which food products are being produced. This study investigates Chinese consumers’ attitudes towards different pig production systems by means of a conjoint analysis. While there has been a range of studies on Western consumers’ attitudes to various forms of food production, little is known about the level of Chinese consumers’ attitudes. A cross-sectional survey was carried out with 472 participants in 6 Chinese cities. Results indicate (...)
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  4.  62
    Anders Nordgren (2012). Ethical Issues in Mitigation of Climate Change: The Option of Reduced Meat Production and Consumption. [REVIEW] Journal of Agricultural and Environmental Ethics 25 (4):563-584.
    In this paper I discuss ethical issues related to mitigation of climate change. In particular, I focus on mitigation of climate change to the extent this change is caused by livestock production. I support the view—on which many different ethical approaches converge—that the present generation has a moral obligation to mitigate climate change for the benefit of future generations and that developed countries should take the lead in the process. Moreover, I argue that since livestock production is an (...)
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  5.  31
    Moreno I. Coco & Frank Keller (2012). Scan Patterns Predict Sentence Production in the Cross-Modal Processing of Visual Scenes. Cognitive Science 36 (7):1204-1223.
    Most everyday tasks involve multiple modalities, which raises the question of how the processing of these modalities is coordinated by the cognitive system. In this paper, we focus on the coordination of visual attention and linguistic processing during speaking. Previous research has shown that objects in a visual scene are fixated before they are mentioned, leading us to hypothesize that the scan pattern of a participant can be used to predict what he or she will say. We test this hypothesis (...)
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  6.  7
    Ellen Desjardins, Rod MacRae & Theresa Schumilas (2010). Linking Future Population Food Requirements for Health with Local Production in Waterloo Region, Canada. Agriculture and Human Values 27 (2):129-140.
    Regional planning for improved agricultural capacity to supply produce, legumes, and whole grains has the potential to improve population health as well as the local food economy. This case study of Waterloo Region (WR), Canada, had two objectives. First, we estimate the quantity of locally grown vegetables, fruits, legumes, and whole grains needed to help meet the Region of Waterloo population’s optimal nutritional requirements currently and in 2026. Secondly, we estimate how much of these healthy food requirements for the WR (...)
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  7.  29
    Phyllis Illari (2011). Why Theories of Causality Need Production : An Information Transmission Account. [REVIEW] Philosophy and Technology 24 (2):95-114.
    In this paper, I examine the comparatively neglected intuition of production regarding causality. I begin by examining the weaknesses of current production accounts of causality. I then distinguish between giving a good production account of causality and a good account of production. I argue that an account of production is needed to make sense of vital practices in causal inference. Finally, I offer an information transmission account of production based on John Collier’s work that (...)
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  8.  11
    Egbert Kanis, Ab F. Groen & Karel H. De Greef (2003). Societal Concerns About PORK and PORK Production and Their Relationships to the Production System. Journal of Agricultural and Environmental Ethics 16 (2):137-162.
    Pork producers in Western Europe moreand more encounter a variety of societalconcerns about pork and pork production. Sofar, however, producers predominantly focusedon low consumer prices, therewith addressingjust one concern. This resulted in an intensiveand large-scale production system, decreasinglyrelated to the area of farm land, andaccompanied with increasing concerns aboutsafety and healthiness of pork, animal welfare,environmental pollution, and others.An overview was given of possible concernsabout West-European pork production with theconsumers, citizens, and producers, and thoseconcerns are traced back to (...)
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  9.  7
    Vonne Lund, Sven Hemlin & William Lockeretz (2002). Organic Livestock Production as Viewed by Swedish Farmers and Organic Initiators. Agriculture and Human Values 19 (3):255-268.
    Eleven organic and two conventionalSwedish livestock farmers and two initiators(non-farmers who took part in shaping earlyorganic livestock production in Sweden) wereinterviewed, using a semi-structured method.Respondents were selected through purposive andheterogeneous sampling with regard toconversion year, type of production, and sizeof farm. Conversion of the animal husbandrytook place between 1974 and 2000. All but twohad positive attitudes towards organiclivestock production and saw it as a wayforward for Swedish livestock production,although especially the latecomers did notperceive it as the (...)
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  10.  13
    M. G. Mceachern & M. J. A. Schröder (2002). The Role of Livestock Production Ethics in Consumer Values Towards Meat. Journal of Agricultural and Environmental Ethics 15 (2):221-237.
    This study examines the specificvalues held by consumers towards organic andconventionally produced meat, with particularreference to moral issues surrounding foodanimal production. A quota sample of 30 femalesfrom both a rural and an urban area of Scotland, were interviewed. Overall, there was lowcommitment towards the purchase of organicmeats and little concern for ethical issues.Price and product appearance were the primarymeat selection criteria, the latter being usedas a predictor of eating quality. Manyattitude-behavior anomalies were identified,mainly as a result of respondents' cognitivedissonance (...)
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  11.  15
    Clément Vidal (2012). Two Purposes of Black Hole Production. Foundations of Science 17 (1):13-15.
    Crane envisions the speculative conjecture that intelligent civilizations might want and be able to produce black holes in the very far future. He implicitly suggests two main purposes of this enterprise: (i) energy production and (ii) universe production. We discuss those two options. The commentary is obviously highly speculative and should be read accordingly.
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  12.  35
    John Rossi & Samual A. Garner (2014). Industrial Farm Animal Production: A Comprehensive Moral Critique. Journal of Agricultural and Environmental Ethics 27 (3):479-522.
    Over the past century, animal agriculture in the United States has transformed from a system of small, family farms to a largely industrialized model—often known as ‘industrial farm animal production’ (IFAP). This model has successfully produced a large supply of cheap meat, eggs and dairy products, but at significant costs to animal welfare, the environment, the risk of zoonotic disease, the economic and social health of rural communities, and overall food abundance. Over the past 40 years, numerous critiques of (...)
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  13.  6
    John Cranfield, Spencer Henson & James Holliday (2010). The Motives, Benefits, and Problems of Conversion to Organic Production. Agriculture and Human Values 27 (3):291-306.
    Using data from a survey of certified organic or in-transition to organic vegetable and dairy producers in Canada, we seek to understand a farmer’s decision to convert to organic production by exploring the motives, problems and challenges, and benefits of transition to organic. Results suggest that health and safety concerns and environmental issues are the predominant motives for conversion, while economic motives are of lesser importance. In contrast to the extant literature, results suggest that the motives underlying transition have (...)
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  14.  33
    John Quiggin (2001). Production Under Uncertainty and Choice Under Uncertainty in the Emergence of Generalized Expected Utility Theory. Theory and Decision 51 (2/4):125-144.
    This paper presents a personal view of the interaction between the analysis of choice under uncertainty and the analysis of production under uncertainty. Interest in the foundations of the theory of choice under uncertainty was stimulated by applications of expected utility theory such as the Sandmo model of production under uncertainty. This interest led to the development of generalized models including rank-dependent expected utility theory. In turn, the development of generalized expected utility models raised the question of whether (...)
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  15.  11
    Ronald Rich (2008). Fecal Free: Biology and Authority in Industrialized Midwestern Pork Production. [REVIEW] Agriculture and Human Values 25 (1):79-93.
    Ethnographically, “fecal free” is a lexical marker that invokes a form of industrialized swine husbandry used in large-scale confinement hog production. Using participant observation and interview research with Illinois contract hog producers, I explore the basis of this husbandry in the biological fragility of confinement hogs. Rather than biology being a simplistic “state of nature,” as it was in early neo-Marxist and populist studies of the 1970s, the frailty of confinement hogs suggests that industrial hog biology is a socially (...)
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  16.  4
    Frédéric Vallée-Tourangeau & Miles Wrightman (2010). Interactive Skills and Individual Differences in a Word Production Task. AI and Society 25 (4):433-439.
    In attempting to solve a wide variety of tasks, people naturally seek to modify their external environment such that the physical space in which they work is more amenable or ‘congenial’ to achieving a desired outcome. Attempts to determine the effectiveness of certain artifacts or spatial reorganizations in aiding reasoners solve problems must be relativised to the difficulty of the task and the cognitive abilities of the reasoners. These factors were examined using a simple word production task with letter (...)
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  17.  19
    Gregory Scontras, William Badecker, Lisa Shank, Eunice Lim & Evelina Fedorenko (2015). Syntactic Complexity Effects in Sentence Production. Cognitive Science 39 (3):559-583.
    Syntactic complexity effects have been investigated extensively with respect to comprehension . According to one prominent class of accounts , certain structures cause comprehension difficulty due to their scarcity in the language. But why are some structures less frequent than others? In two elicited-production experiments we investigated syntactic complexity effects in relative clauses and wh-questions varying in whether or not they contained non-local dependencies. In both experiments, we found reliable durational differences between subject-extracted structures and object-extracted structures : Participants (...)
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  18.  5
    Jasmin Sadat, Clara D. Martin, James S. Magnuson, François‐Xavier Alario & Albert Costa (2015). Breaking Down the Bilingual Cost in Speech Production. Cognitive Science 40 (3):n/a-n/a.
    Bilinguals have been shown to perform worse than monolinguals in a variety of verbal tasks. This study investigated this bilingual verbal cost in a large-scale picture-naming study conducted in Spanish. We explored how individual characteristics of the participants and the linguistic properties of the words being spoken influence this performance cost. In particular, we focused on the contributions of lexical frequency and phonological similarity across translations. The naming performance of Spanish-Catalan bilinguals speaking in their dominant and non-dominant language was compared (...)
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  19.  10
    Timothy Jussaume (2014). Production: Levinas and the Logic of Interiority. Idealistic Studies 44 (1):67-81.
    In this essay, I address the critical role of production (production) in Levinas’s Totality and Infinity. I argue that production functions as the terminological site of Levinas’s critique of onto-logic. Specifically, production overturns the most basic ontological presupposition, viz., that Something cannot come from Nothing. At stake in this inversion of Parmenides is a phenomenological re-thinking of the relation between the I and the Other, inaugurating what Levinas calls a “logic of interior-ity.” This logic, in its (...)
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  20.  57
    Wujin Yu (2009). Marx's Ontology of the Praxis-Relations of Social Production. Frontiers of Philosophy in China 4 (3):400-416.
    For a long time, under the influence of traditional Western philosophy, Orthodox interpreters have distorted Marx’s philosophy as the ontology of matter, thereby concealing the essence of Marx’s philosophy, and eliminating the fundamental difference between Marx’s philosophy and traditional philosophy. This paper proposes that Marx’s philosophy is not the ontology of matter, but on the contrary, by examining the ontology of matter, Marx put forward his own ontological theory, i.e., the ontology of the praxis-relations of social production, by which (...)
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  21.  44
    Andrew Chitty (1998). Recognition and Social Relations of Production. Historical Materialism 2 (1):57-98.
    This article presents a new interpretation of the concept of social relations of production in Marx. Against G.A. Cohen, it argues that social relations of production are relations of interaction between persons, not relations of de facto control between persons and means of production. It argues further that these relations are relations of 'de facto recognition', that is, relations constituted by actions in which individuals treat each other as if they recognised each other in certain ways, whether (...)
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  22.  2
    Emanuela Ceva, Chiara Testino & Federico Zuolo (2015). The Legitimacy of the Supranational Regulation of Local Systems of Food Production: A Discussion Whose Time Has Come. Journal of Social Philosophy 46 (4):418-433.
    By reference to the illustrative case of the supranational regulation of local systems of food production, we aim to show the importance of identifying issues of international legitimacy as a discrete component – alongside issues of global distributive justice – of the liberal project of public justification of supranational collective decisions. Therefore, we offer the diagnosis of a problem but do not prescribe the therapy to cure it.
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  23.  40
    JT Paasch (2011). Are the Father and Son Different in Kind? Scotus and Ockham on Different Kinds of Things, Univocal and Equivocal Production, and Subordination in the Trinity. Vivarium 48 (3-4):302-326.
    In this paper, I examine how Scotus and Ockham try to solve the following problem. If different kinds of constituents contribute some difference in kind to the things they constitute, then the divine Father and Son should be different in kind because they are constituted by at least some constituents that are different in kind (namely, fatherhood and sonship). However, if the Father and Son are different in kind, the Son's production will be equivocal, and equivocal products are typically (...)
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  24.  13
    Joanne Millar & John Connell (2010). Strategies for Scaling Out Impacts From Agricultural Systems Change: The Case of Forages and Livestock Production in Laos. [REVIEW] Agriculture and Human Values 27 (2):213-225.
    Scaling out and up are terms increasingly being used to describe a desired expansion of beneficial impacts from agricultural research and rural development. This paper explores strategies for scaling out production and livelihood impacts from proven technologies. We draw on a case study of forages and livestock production in Laos, a Southeast Asian country undergoing rapid economic and agricultural change. A facilitated learning environment stimulated farmers to adapt forages, livestock housing, and animal health practices to their own situations (...)
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  25.  22
    Henrik Lerner, Bo Algers, Stefan Gunnarsson & Anders Nordgren (2013). Stakeholders on Meat Production, Meat Consumption and Mitigation of Climate Change: Sweden as a Case. [REVIEW] Journal of Agricultural and Environmental Ethics 26 (3):663-678.
    In this paper we analyse and discuss the views of Swedish stakeholders on how to mitigate climate change to the extent it is caused by meat production. The stakeholders include meat producer organisations, governmental agencies with direct influence on meat production, political parties as well as non-governmental organisations. Representatives of twelve organisations were interviewed. Several organisations argued against the mitigation option of reducing beef production despite the higher greenhouse gas intensity of beef compared to pork and chicken (...)
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  26.  31
    Micah B. Goldwater, Marc T. Tomlinson, Catharine H. Echols & Bradley C. Love (2011). Structural Priming as Structure-Mapping: Children Use Analogies From Previous Utterances to Guide Sentence Production. Cognitive Science 35 (1):156-170.
    What mechanisms underlie children’s language production? Structural priming—the repetition of sentence structure across utterances—is an important measure of the developing production system. We propose its mechanism in children is the same as may underlie analogical reasoning: structure-mapping. Under this view, structural priming is the result of making an analogy between utterances, such that children map semantic and syntactic structure from previous to future utterances. Because the ability to map relationally complex structures develops with age, younger children are less (...)
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  27.  3
    Alan Cottey (2016). Reducing Ethical Hazards in Knowledge Production. Science and Engineering Ethics 22 (2):367-389.
    This article discusses the ethics of knowledge production from a cultural point of view, in contrast with the more usual emphasis on the ethical issues facing individuals involved in KP. Here, the emphasis is on the cultural environment within which individuals, groups and institutions perform KP. A principal purpose is to suggest ways in which reliable scientific knowledge could be produced more efficiently. The distinction between ethical hazard and ethical behaviour is noted. Ethical hazards cannot be eliminated but they (...)
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  28.  36
    Peter J. Li (2009). Exponential Growth, Animal Welfare, Environmental and Food Safety Impact: The Case of China's Livestock Production. [REVIEW] Journal of Agricultural and Environmental Ethics 22 (3):217-240.
    Developmental states are criticized for rapid “industrialization without enlightenment.” In the last 30 years, China’s breathtaking growth has been achieved at a high environmental and food safety cost. This article, utilizing a recent survey of China’s livestock industry, illustrates the initiating role of China’s developmental state in the exponential expansion of the country’s livestock production. The enthusiastic response of the livestock industry to the many state policy incentives has made China the world’s biggest animal farming nation. Shortage of meat (...)
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  29.  9
    Natalie Purcell (2011). Cruel Intimacies and Risky Relationships: Accounting for Suffering in Industrial Livestock Production. Society and Animals 19 (1):59-81.
    This article investigates the hypothesis that greater human-livestock intimacy can deter cruelty and mitigate suffering in the industrial production of animals for human consumption. The history of industrial agriculture in North America is one of increasingly utilitarian, profit-based, and technologically mediated relationships between humans and the animals they raise and kill for food. Under what circumstances is the physical and emotional distance between producers, consumers, and consumed animals an impetus toward uncaring and irresponsible relationships? Do even intimate interspecies encounters (...)
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  30.  2
    David Coles, Lynn J. Frewer & Ellen Goddard (2015). Ethical Issues and Potential Stakeholder Priorities Associated with the Application of Genomic Technologies Applied to Animal Production Systems. Journal of Agricultural and Environmental Ethics 28 (2):231-253.
    This study considered the range of ethical issues and potential stakeholder priorities associated with the application of genomic technologies applied to animal production systems, in particular those which utilised genomic technologies in accelerated breeding rather than the application of genetic modification. A literature review was used to inform the development of an ethical matrix, which was used to scope the potential perspectives of different agents regarding the acceptability of genomic technologies, as opposed to genetic modification techniques applied to animal (...)
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  31.  6
    Anne Marcovich & Terry Shinn (2012). Regimes of Science Production and Diffusion: Towards a Transverse Organization of Knowledge. Scientiae Studia 10 (SPE):33-64.
    This article is a contribution to the critical sociology of science perspective introduced and developed by Pierre Bourdieu. The paper proposes a transversalist theory of science and technology production and diffusion. It is here argued that science and technology are comprised of multiple regimes where each regime is historically grounded, possesses its own division of labour, modes of cognitive and artifact production and has specific audiences. The major regimes include the disciplinary regime, utilitarian regime, transitory regime and research-technology (...)
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  32.  5
    Tohru Ihara & Jie Zhu (2003). The General Idea and Usage of Manufacturing Knowledge Data-Contained Differences of Production Culture. AI and Society 17 (3-4):256-265.
    Activities of product design and manufacturing are carried out on a worldwide scale. Operations like outsourcing and fabless manufacturing occur frequently in both design and manufacturing processes to stimulate outbreaks of the abovementioned phenomena. In this situation, manufacturing knowledge data, that have been collected and used only by the same enterprise in the same place and within the same ethnic group up to now, are not sufficient or precise enough for making a plan of ongoing manufacturing. This paper tries to (...)
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  33.  4
    Terence J. Centner (2004). Developing Institutions to Encourage the Use of Animal Wastes as Production Inputs. Agriculture and Human Values 21 (4):367-375.
    Animal feeding operations have come under increased scrutiny as sources of water pollution. Due to the concentration of animals at individual locations and in certain regions, the local environment may not be able to use all of the nutrients contained in the manure. Particularly, problematic are waters being impaired by nitrogen and phosphorus from animal manure. Since federal and state regulations have not been totally successful in precluding water contamination from manure nutrients, scientists and policymakers might seek ways to encourage (...)
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  34.  4
    Dai Peters, Nguyen Thi Tinh, Mai Thach Hoan, Nguyen The Yen, Pham Ngoc Thach & Keith Fuglie (2005). Rural Income Generation Through Improving Crop-Based Pig Production Systems in Vietnam: Diagnostics, Interventions, and Dissemination. [REVIEW] Agriculture and Human Values 22 (1):73-85.
    Sweetpotato-pig production is an important system that generates income, utilizes unmarketable crops, and provides manure for soil fertility maintenance. This system is widely practiced from Asia to Africa, with many local variations. Within this system, pigs are generally fed a low nutrient-dense diet, yielding low growth rates and low economic efficiency. Our project in Vietnam went through a process of situation analysis, participatory technology development (PTD), and scaling up over a seven-year period to improve sweetpotato-pig production and to (...)
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  35.  3
    Ana Biresev (2007). Champ de Production Littéraire: Impérialisme Sociologique Ou Esthétisation de la Socologie? Filozofija I Društvo 18 (1):177-211.
    Dans la première partie de ce texte l’auteure traite des conséquences théoriques et méthodologiques de l’utilisation du concept de champ de Pierre Bourdieu dans l’exploration du domaine de la production littéraire. Ces conséquences sont examinées à travers les oppositions caractéristiques de la sociologie traditionnelle de l’art et de la littérature, entre la sociologie et l’herméneutique, l’analyse externe et l’analyse interne, le contexte et le texte, le contenu et la forme, le social et l’esthétique. La deuxième partie est consacrée à (...)
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  36.  1
    Javier Roberto Suárez González (2010). The movement from the paradigm of production to the paradigm of language in Habermas's critical theory of society. [Spanish]. Eidos: Revista de Filosofía de la Universidad Del Norte 13:96-129.
    Normal 0 21 false false false ES-CO X-NONE X-NONE MicrosoftInternetExplorer4 My aim in this paper is first to develop the question raised by Habermas concerning the possibilities of a history of philosophy oriented to praxis. This line of analysis will let see the internal connection between theory and praxis within the framework of a materialistic understanding of philosophy. Secondly, I will show how this question becomes a reconstruction of historical materialism in the context of an analysis of the processes which (...)
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  37. Gérard Duménil & Dominique Lévy (2012). Dynamiques des modes de production et des ordres sociaux. Actuel Marx 2 (2):130-148.
    The Dynamics of Modes of Production and Social Orders Marx’s conceptualization of history emphasizes the succession of modes of production. However the dynamics of productive forces and relations of production are continuous. Central to this analysis is the “socialization of production” and the rise of the managerial class. These trends require the adjustment of institutions, notably those in which the ownership of the means of production is expressed, an adjustment that is often implemented under the (...)
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  38. Albert Gatt, Emiel Krahmer, Kees Deemter & Roger P. G. Gompel (2016). Reference Production as Search: The Impact of Domain Size on the Production of Distinguishing Descriptions. Cognitive Science 40 (4):n/a-n/a.
    When producing a description of a target referent in a visual context, speakers need to choose a set of properties that distinguish it from its distractors. Computational models of language production/generation usually model this as a search process and predict that the time taken will increase both with the number of distractors in a scene and with the number of properties required to distinguish the target. These predictions are reminiscent of classic findings in visual search; however, unlike models of (...)
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  39. Gavin Keeney (2011). "Else-Where": Essays in Art, Architecture, and Cultural Production 2002-2011. Cambridge Scholars Publishing.
    “Else-where” is a synoptic survey of the representational values given to art, architecture, and cultural production from 2002 through 2011. Written primarily as a critique of what is suppressed in architecture and what is disclosed in art, the essays are informed by the passage out of post-structuralism and its disciplinary analogues toward the real Real . While architecture nominally addresses an environmental ethos, it also famously negotiates its own representational values by way of its putative autonomy ; its main (...)
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  40.  24
    Martin J. Pickering & Simon Garrod (2013). An Integrated Theory of Language Production and Comprehension. Behavioral and Brain Sciences 36 (4):329-347.
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  41.  36
    Michael Gibbons (ed.) (1994). The New Production of Knowledge: The Dynamics of Science and Research in Contemporary Societies. Sage Publications.
    As we approach the end of the twentieth century, the ways in which knowledge--scientific, social, and cultural--is produced are undergoing fundamental changes. In The New Production of Knowledge, a distinguished group of authors analyze these changes as marking the transition from established institutions, disciplines, practices, and policies to a new mode of knowledge production. Identifying such elements as reflexivity, transdisciplinarity, and heterogeneity within this new mode, the authors consider their impact and interplay with the role of knowledge in (...)
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  42.  5
    P. Indefrey & W. J. Levelt (2003). The Spatial and Temporal Signatures of Word Production Components. Cognition 92 (1-2):101-144.
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  43. Matthew Nudds (2001). Experiencing the Production of Sounds. European Journal of Philosophy 9 (2):210-229.
    Whether or not we would be happy to do without sounds, the idea that our expe- rience of sounds is of things which are distinct from the world of material objects can seem compelling. All you have to do to confirm it is close your eyes and reflect on the character of your auditory experience.
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  44.  45
    Jan P. de Ruiter, Adrian Bangerter & Paula Dings (2012). The Interplay Between Gesture and Speech in the Production of Referring Expressions: Investigating the Tradeoff Hypothesis. Topics in Cognitive Science 4 (2):232-248.
    The tradeoff hypothesis in the speech–gesture relationship claims that (a) when gesturing gets harder, speakers will rely relatively more on speech, and (b) when speaking gets harder, speakers will rely relatively more on gestures. We tested the second part of this hypothesis in an experimental collaborative referring paradigm where pairs of participants (directors and matchers) identified targets to each other from an array visible to both of them. We manipulated two factors known to affect the difficulty of speaking to assess (...)
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  45.  3
    Xin Wei Sha (2013). Concerted Knowledges and Practices: An Experiment in Autonomous Cultural Production. [REVIEW] AI and Society 28 (2):133-145.
    About 20 years ago, the ecology of media art practices proliferated in two domains: those that attached themselves to high technology labs or companies like Xerox PARC, and those that took advantage of personal computing to form collectives only loosely coupled to academic institutions or disciplines. In this essay, I closely examine the diverse epistemic cultures and diverse technical, political, and generational interests in such “cyber-anarchist” networks. I sketch the economy of knowledge in recent media arts and technology communities of (...)
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  46.  49
    Anselm Jappe (2013). Sohn-Rethel and the Origin of 'Real Abstraction': A Critique of Production or a Critique of Circulation? Historical Materialism 21 (1):3-14.
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  47.  6
    John Owens & Alan Cribb (2012). Conflict in Medical Co-Production: Can a Stratified Conception of Health Help? [REVIEW] Health Care Analysis 20 (3):268-280.
    This paper considers proposals for developing ‘co-productive’ medical partnerships, within the UK National Health Service (NHS), concentrating in particular on the potential problem involved in combining professional and lay conceptions of health. Much of the literature that advocates the introduction of co-productive healthcare partnerships assumes that medical professionals and patients share, or can easily come to share, a common set of beliefs about what is valuable with regard to health interventions and outcomes. However, a substantial literature documents the contestability of (...)
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  48.  21
    Chris Wickham (2008). Productive Forces and the Economic Logic of the Feudal Mode of Production. Historical Materialism 16 (2):3-22.
  49.  3
    Harrison C. White (2002). Businesses Mobilize Production Through Markets: Parametric Modeling of Path-Dependent Outcomes in Oriented Network Flows. Complexity 8 (1):87-95.
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  50.  1
    Jette Viethen, Thomas Vessem, Martijn Goudbeek & Emiel Krahmer (2016). Color in Reference Production: The Role of Color Similarity and Color Codability. Cognitive Science 40 (4).
    It has often been observed that color is a highly preferred attribute for use in distinguishing descriptions, that is, referring expressions produced with the purpose of identifying an object within a visual scene. However, most of these observations were based on visual displays containing only colors that were maximally different in hue and for which the language of experimentation possessed basic color terms. The experiments described in this paper investigate whether speakers’ preference for color is reduced if the color of (...)
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