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  1. Richard B. Primack & Abraham J. Miller-Rushing (2012). Uncovering, Collecting, and Analyzing Records to Investigate the Ecological Impacts of Climate Change: A Template From Thoreau's Concord. BioScience 62 (2):170-181.
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  2. Abraham J. Miller-Rushing & Richard B. Primack (2008). Global Warming and Flowering Times in Thoreau's Concord: A Community Perspective. In Carolyn Merchant (ed.), Ecology. Humanity Books. 89--2.
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  3. Philip J. Cafaro, Richard B. Primack & Robert L. Zimdahl (2006). The Fat of the Land: Linking American Food Overconsumption, Obesity, and Biodiversity Loss. [REVIEW] Journal of Agricultural and Environmental Ethics 19 (6):541-561.
    Americans’ excessive consumption of food harms their health and quality of life and also causes direct and indirect environmental degradation, through habitat loss and increased pollution from agricultural fertilizers and pesticides. We show here that reducing food consumption (and eating less meat) could improve Americans’ health and well-being while facilitating environmental benefits ranging from establishing new national parks and protected areas to allowing more earth-friendly farming and ranching techniques. We conclude by considering various public policy initiatives to lower per capita (...)
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  4. Richard B. Primack & Elizabeth A. Stacy (1997). Women Ecologists Catching Up in Scientific Productivity, but Only When They Join the Race. BioScience 47 (3):169-174.
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  5. Richard B. Primack & Virginia O'Leary (1993). Cumulative Disadvantages in the Careers of Women Ecologists. BioScience 43 (3):158-165.
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  6. Richard B. Primack (1992). Tropical Community Dynamics and Conservation Biology. BioScience 42 (11):818-821.
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  7. Richard B. Primack & Pamela Hall (1992). Biodiversity and Forest Change in Malaysian Borneo. BioScience 42 (11):829-837.
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