1. Philip J. Cafaro, Richard B. Primack & Robert L. Zimdahl (2006). The Fat of the Land: Linking American Food Overconsumption, Obesity, and Biodiversity Loss. [REVIEW] Journal of Agricultural and Environmental Ethics 19 (6):541-561.
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  2. Robert L. Zimdahl (2000). Teaching Agricultural Ethics. Journal of Agricultural and Environmental Ethics 13 (3-4):229-247.
    A survey was conducted in the United Statesin 1998 and 1999 to determine what members of theNational Association of State Universities and LandGrant Colleges (NASULGC) and of the AmericanAssociation of State Colleges and Universities (AASCU)offered agricultural ethics as an undergraduatecourse. Of the 59 responses, the survey found 15 USuniversities that have a course on agricultural ethicsor one that includes the topic. This paper willdiscuss the survey's findings and offer six reasonsthat explain why so few universities includeagricultural ethics in their curriculum. (...)
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  3. Robert L. Zimdahl (1998). Rethinking Agricultural Research Roles. Agriculture and Human Values 15 (1):77-84.
    An examination of the role ofUniversity weed scientists in herbicide efficacyresearch and long-term weed management studies raisesseveral important questions: who should do what kindof research and what kind of research should be done,and, because the university is a research institutionfunded by the public, there is also the importantquestion of who should pay for the research. Indeveloping a response to these questions, severaldimensions of the relationships within which weedscience works must be considered. The author‘sexperience has demonstrated that production, thedominant value in (...)
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