1.  8
    Astrid Heid & Ulrich Hamm (forthcoming). Einstellung der Verbraucher zu Alternativen zur Ferkelkastration ohne Betäubung im ökologischen Landbau: Qualitative Ergebnisse aus Deutschland. Journal of Agricultural and Environmental Ethics.
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  2.  9
    Astrid Heid & Ulrich Hamm (2012). Consumer Attitudes Towards Alternatives to Piglet Castration Without Pain Relief in Organic Farming: Qualitative Results From Germany. [REVIEW] Journal of Agricultural and Environmental Ethics 25 (5):687-706.
    Abstract In order to avoid the occurrence of boar taint, castration of piglets without pain relief is a common practice in pork production. Due to increasing animal welfare concerns, the practice will be banned in organic agriculture from 2012 and alternative methods will have to be implemented. An important factor for the successful implementation of such alternatives is consumers’ acceptance of the methods, as consumers’ daily buying decisions are crucial to the further development of the organic pork sector. Thus, this (...)
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  3. Meike Janssen, Manika Rödiger & Ulrich Hamm (2016). Labels for Animal Husbandry Systems Meet Consumer Preferences: Results From a Meta-Analysis of Consumer Studies. Journal of Agricultural and Environmental Ethics 29 (6):1071-1100.
    Political decision-makers in the European Union are currently discussing the introduction of a mandatory uniform labelling scheme for meat and milk that provides information on husbandry systems similar to the already existent labelling scheme in the EU egg market. The objective of this paper was to assess whether such information is relevant to consumers when buying meat and milk. The paper was based on a systematic synthesis of 53 scientific journal articles on empirical consumer studies. The review revealed that consumers (...)
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