Linked bibliography for the SEP article "18th Century British Aesthetics" by James Shelley |
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A. Primary Sources
- Addison, J., and Steele, R., 1879, The Spectator, A. Chalmers (ed.), New York: D. Appleton. (Scholar)
- Alison, A., 1811, Essays on the Nature and Principles of Taste, Edinburgh: Bell and Bradfute. (Scholar)
- Burke, E., 1757/1998, A Philosophical Enquiry into the Origin of our Ideas of the Sublime and the Beautiful, A. Phillips (ed.), Oxford: Oxford University Press. (Scholar)
- Cooper, A. (Third Earl of Shaftesbury), 1711/2001, Characteristics of Men, Manners, Opinions, Times, Indianapolis: Liberty Fund. (Scholar)
- Gerard, A., 1759, An Essay on Taste, London. (Scholar)
- Gilpin, W. 1794, Three Essays: On Picturesque Beauty; on Picturesque Travel; and on Sketching Landscape, London. (Scholar)
- Home, H. (Lord Kames), 1762/2005, The Elements of Criticism, 2 vols, P. Jones (ed.), Indianapolis: Liberty Fund. (Scholar)
- Hutcheson, F., 1726/2004, An Inquiry into the Original of Our Ideas of Beauty and Virtue, W. Leidhold (ed.), Indianapolis: Liberty Fund. (Scholar)
- –––, 1742/2002, An Essay on the Nature and Conduct of the Passions and Affections, with Illustrations on the Moral Sense, A. Garrett (ed.), Indianapolis: Liberty Fund. (Scholar)
- –––, 1747, A Short Introduction to Moral Philosophy, 1st ed., Glasgow. (Scholar)
- –––, 1755, A System of Moral Philosophy, 2 vols, London. (Scholar)
- Price, U., 1796, An Essay on the Picturesque, as Compared with the Sublime and Beautiful, London. (Scholar)
- Reid, T., 1785/1969, Essays on the Intellectual Powers of Man, Cambridge, MA: The M.I.T. Press. (Scholar)
- Townsend, D. (ed.), 1999, Eighteenth Century British Aesthetics, Amityville, NY: Baywood Publishing. (Scholar)
B. Secondary Sources
- Bate, W. 1961, From Classic to Romantic: Premises of Taste in Eighteenth-Century England. New York: Harper Torchbooks. (Scholar)
- Cassirer, E., 1955, The Philosophy of the Enlightenment, Boston: Beacon Press. (Scholar)
- Costelloe, T., 2007, Aesthetics and Morals in the Philosophy of David Hume, London: Routledge Press. (Scholar)
- Dickie, G., 1996, The Century of Taste, Oxford: Oxford University Press. (Scholar)
- Gracyk, T., 1987, "The Failure of Thomas Reid's Aesthetic Theory," The Monist, 70: 465–482. (Scholar)
- Guyer, P., 1993, “The dialectic of disinterestedness: I. Eighteenth-century aesthetics,” in Kant and the Experience of Freedom: Essays on Aesthetics and Morality, New York: Cambridge University Press. (Scholar)
- –––, 2004, “The Origins of Modern Aesthetics: 1711–1735,” in The Blackwell Guide to Aesthetics, P. Kivy (ed.), Malden, MA: Blackwell Publishing. (Scholar)
- Hipple, W., 1967, The Beautiful, the Sublime, and the Picturesque in Eighteenth Century Aesthetic Theory, Carbondale, Ill.: The Southern Illinois University Press. (Scholar)
- Kivy, P., 2007, “The Perception of Beauty in Hutcheson's First Inquiry: A Reply to James Shelley,” British Journal of Aesthetics, 47: 416–431. (Scholar)
- ––– 2003, The Seventh Sense: Francis Hutcheson & Eighteenth-Century British Aesthetics, 2nd ed., Oxford: Clarendon Press. (Scholar)
- Michael, E., 1984, “Francis Hutcheson on Aesthetic Perception and Aesthetic Pleasure,” British Journal of Aesthetics, 24: 241–255. (Scholar)
- –––, 1990, “Hutcheson's Account of Beauty as a Response to Mandeville,” History of European Ideas, 12: 655–668. (Scholar)
- Monk, S., 1960, The Sublime: A Study of Critical Theories in XVIII-Century England, Ann Arbor: University of Michigan Press. (Scholar)
- Rind, M., 2002, “The Concept of Disinterestedness in Eighteenth-Century British Aesthetics,” The Journal of the History of Philosophy, 40: 67–87. (Scholar)
- Shelley, J., 2007, “Aesthetics and the World at Large,” British Journal of Aesthetics, 47: 169–183. (Scholar)
- –––, 2001, “Empiricism: Hutcheson and Hume,” in The Routledge Companion to Aesthetics, B. Gaut and D. Lopes (eds.), New York: Routledge. (Scholar)
- Stolnitz, J., 1961a, “On the Significance of Lord Shaftesbury in Modern Aesthetic Theory,” Philosophical Quarterly, 11: 97–113. (Scholar)
- –––, 1961b, “‘Beauty’: Some Stages in the History of an Idea,” Journal of the History of Ideas, 22: 185–204. (Scholar)
- –––, 1961c, “On the Origins of ‘Aesthetic Disinterestedness,’” The Journal of Aesthetics and Art Criticism, 20: 131–144. (Scholar)
- Townsend, D., 2003, “Thomas Reid and the Theory of Taste,” The Journal of Aesthetics and Art Criticism, 61: 341–351. (Scholar)
- –––, 2003, Hume's Aesthetic Theory: Sentiment and Taste, London: Routledge Press. (Scholar)
- –––, 1991, “Lockean Aesthetics,” The Journal of Aesthetics and Art Criticism, 49: 349–361. (Scholar)
- –––, 1987, “From Shaftesbury to Kant: The Development of the Concept of Aesthetic Experience,” The Journal of the History of Ideas, 48: 287–305. (Scholar)
- –––, 1982, “Shaftesbury's Aesthetic Theory,” The Journal of Aesthetics and Art Criticism, 41: 205–213. (Scholar)
- Zuckert, R., 2009, “Kames's Naturalist Aesthetics and the Case of Tragedy,” Journal of Scottish Philosophy, 7: 147–162. (Scholar)
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