Linked bibliography for the SEP article "Moral Vegetarianism" by Tyler Doggett
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If everything goes well, this page should display the bibliography of the aforementioned article as it appears in the Stanford Encyclopedia of Philosophy, but with links added to PhilPapers records and Google Scholar for your convenience. Some bibliographies are not going to be represented correctly or fully up to date. In general, bibliographies of recent works are going to be much better linked than bibliographies of primary literature and older works. Entries with PhilPapers records have links on their titles. A green link indicates that the item is available online at least partially.
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- Bramble, Ben and Bob Fischer (eds.), 2015, The Moral Complexities of Eating Meat, New York: Oxford University Press. doi:10.1093/acprof:oso/9780199353903.001.0001 (Scholar)
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- Cerulli, Tovar, 2012, The Mindful Carnivore: A Vegetarian's
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- Crisp, Roger, 1988, “Utilitarianism and Vegetarianism”, International Journal of Applied Philosophy, 4(1): 41–49. doi:10.5840/ijap19884118 (Scholar)
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- DeGrazia, David, 2009, “Moral Vegetarianism from a Very Broad Basis”, Journal of Moral Philosophy, 6(2): 143–165. doi:10.1163/174552409x402313 (Scholar)
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- Delon, Nicolas, 2016, “The Replaceability Argument in the Ethics of Animal Husbandry”, in Encyclopedia of Food and Agricultural Ethics, Living Edition, Paul B. Thompson and David M. Kaplan (eds.), Dordrecht: Springer Netherlands. doi:10.1007/978-94-007-6167-4_512-1 (Scholar)
- Diamond, Cora, 1978, “Eating Meat and Eating People”, Philosophy, 53(206): 465–479. doi:10.1017/s0031819100026334 (Scholar)
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- Donaldson, Brianne and Christopher Carter (eds.), 2016, The Future of Meat Without Animals, Lanham, MD: Rowman and Littlefield. (Scholar)
- Doniger, Wendy, 2017, “Hinduism and Its Complicated History
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- Driver, Julia, 2015, “Individual Consumption and Moral
Complicity”, in Bramble and Fischer (eds.) 2015: 67–79.
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- Engel, Mylan Jr, 2000, “The Immorality of Eating Meat”, in Louis P. Pojman. (ed.), The Moral Life: An Introductory Reader in Ethics and Literature, first edition, New York: Oxford University Press. (Scholar)
- –––, 2015, “Vegetarianism”, in Encyclopedia of Global Bioethics, Henk ten Have (ed.), Cham: Springer International Publishing, 2925–2936. doi:10.1007/978-3-319-09483-0_434 (Scholar)
- Erlichman, James, 1991, “Cruel Cost of Cheap Pork and
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- Estabrook, Barry, 2011, Tomatoland, Kansas City, MO:
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- Fan, Ruiping, 2010, “How Should We Treat Animals? A Confucian Reflection”, Dao, 9(1): 79–96. doi:10.1007/s11712-009-9144-7 (Scholar)
- FAO, 2006, Livestock’s Long Shadow: Environmental Issues
and Options, Rome: Food and Agriculture Organization of the
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[FAO 2006 available online] (Scholar)
- –––, 2013, Edible Insects: Future Prospects
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[FAO 2013 available online] (Scholar)
- –––, 2016, The State of World Fisheries and
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- Fischer, Bob, 2016, “Bugging the Strict Vegan”, Journal of Agricultural and Environmental Ethics, 29(2): 255–263. doi:10.1007/s10806-015-9599-y (Scholar)
- –––, 2018, “Arguments for Consuming Animal Products”, in Barnhill, et al. (eds.) 2018: 241–266. (Scholar)
- Foer, Jonathan Safran, 2009, Eating Animals, New York:
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- Frey, R.G., 1980, Interests and Rights: The Case Against Animals, Oxford: Clarendon. (Scholar)
- –––, 1983, Rights, Killing, and Suffering: Moral Vegetarianism and Applied Ethics, Oxford: Blackwell. (Scholar)
- Goodpaster, Kenneth, 1978, “On Being Morally Considerable”, Journal of Philosophy, 75(6): 308–325. doi:10.2307/2025709 (Scholar)
- Gruen, Lori, 2011, Ethics and Animals: An Introduction, New York: Cambridge University Press. doi:10.1017/cbo9780511976162 (Scholar)
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- Guerrero, Alexander A., 2007, “Don’t Know, Don’t Kill: Moral Ignorance, Culpability, and Caution”, Philosophical Studies, 136(1): 59–97. doi:10.1007/s11098-007-9143-7 (Scholar)
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