Results for 'Lisa Heldke'

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  1. Deep Democracy: Community, Diversity, Transformation.Lisa M. Heldke - 2004 - Hypatia 19 (2):177-180.
  2.  65
    Carnal Appetites: FoodSexIdentities.Lisa M. Heldke - 2003 - Hypatia 18 (3):240-242.
  3. Farming Made Her Stupid.Lisa Heldke - 2006 - Hypatia 21 (3):151 - 165.
    This essay is an examination of stupid knowing, an attempt to catalog a particular species of knowing, and to understand when, how, and why the label "stupid" gets applied to marginalized groups of knowers. Heldke examines the ways the defining processes work and the conditions that make them possible, by considering one group of people who get defined as stupid: rural people. In part, the author intends her identification and categorization of stupid knowing to support the work of theorists (...)
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  4.  77
    Objectivity as responsibility.Lisa M. Heldke & Stephen H. Kellert - 1995 - Metaphilosophy 26 (4):360-378.
    We present a case for defining objectivity as responsibility. We do not attempt to offer new arguments on epistemological issues such as relativism or the fact-value distinction. Instead, we construct a conception of objectivity utilizing analyses from Deweyan pragmatism, feminist theory, and science studies, organizing them around the concept of responsibility. This conception of objectivity can serve as a tool to guide the process of inquiry; by suggesting that participants reflect on the question "how can this inquiry be made more (...)
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  5. A Du Boisian Proposal for Persistently White Colleges.Lisa Maree Heldke - 2004 - Journal of Speculative Philosophy 18 (3):224 - 238.
    What would it look like for a college, white in its history and predominantly white in its present reality, to create a program that responds to, and works in support of, the agenda Du Bois proposes for the “Negro university” of the 1930’s? How can a white college cease to be an obstacle to the liberation of African Americans? That is, how can a persistently white college become actively antiracist and pursue a goal of educating antiracist white students—students who could (...)
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  6.  60
    In Praise of Unreliability.Lisa Heldke - 1997 - Hypatia 12 (3):174 - 182.
    Bisexuality challenges familiar assumptions about love, family, and sexual desire that are shared by both heterosexual and homosexual communities. In particular, it challenges the assumption that a person's desire can and should run in only one direction. Furthermore, bisexuality questions the legitimacy, rigidity, and presumed ontological priority of the categories "heterosexual" and "homosexual." Bisexuals are often assumed to be dishonest and unreliable. I suggest that dishonesty and unreliability can be resources for undermining normative sexualities.
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  7. Cooking, Eating, Thinking: Transformative Philosophies of Food.Deane W. Curtin & Lisa Maree Heldke (eds.) - 1992 - Indiana University Press.
    Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food.
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  8.  35
    On being a responsible traitor: A primer.Lisa Heldke - 1998 - In Bat-Ami Bar On & Ann Ferguson (eds.), Daring to Be Good: Essays in Feminist Ethico-Politics. Routledge. pp. 41--54.
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  9.  70
    It’s Chomping All the Way Down: Toward an Ontology of the Human Individual.Lisa Heldke - 2018 - The Monist 101 (3):247-260.
    This paper explores the question: what happens to the ontology of the human individual if we take seriously the degree to which all life on this planet, including human life, is threaded through with relationships in which one creature sinks its ‘teeth’ into another and hangs on for dear life, deriving vital sustenance from that second creature, but sometimes imperiling the life of it as well? Or, to put the matter less colorfully, how ought we reconceptualize the human individual in (...)
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  10.  70
    Exotic Appetites: Ruminations of a Food Adventurer.Lisa Maree Heldke - 2003 - Routledge.
  11.  86
    Recipes for Theory Making.Lisa Heldke - 1988 - Hypatia 3 (2):15 - 29.
    This is a paper about philosophical inquiry and cooking. In it, I suggest that thinking about cooking can illuminate our understanding of other forms of inquiry. Specifically, I think it provides us with one way to circumvent the dilemma of absolutism and relativism. The paper is divided into two sections. In the first, I sketch the background against which my project is situated. In the second, I develop an account of cooking as inquiry, by exploring five aspects of recipe creation (...)
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  12.  35
    John Dewey and Evelyn Fox Keller: A Shared Epistemological Tradition.Lisa Heldke - 1987 - Hypatia 2 (3):129 - 140.
    In this paper, I undertake an exploration of the similarities I find between the epistemological projects of John Dewey and Evelyn Fox Keller. These similarities, I suggest, warrant considering Dewey and Keller to share membership in an epistemological tradition, a tradition I label the "Coresponsible Option." In my examination, I focus on Dewey's and Keller's ontological assertion that we live in a world that is an inextricable mixture of certainty and chance, and on their resultant conception of inquiry as a (...)
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  13. An Alternative Ontology of Food.Lisa Heldke - 2012 - Radical Philosophy Review 15 (1):67-88.
    This essay explores some well-traveled territory—the area in which eating and suffering come together. I undertake two projects. First, I scrutinize some foods that are often portrayed as unambiguously either good (homegrown organic vegetables) or bad (foie gras), in an effort to complicate the stories we tell about them. What violence has been heretofore invisible in them? What compassion has been occluded? This project informs a second: an answer to the question “how should we eat?” My answer takes up Kelly (...)
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  14.  21
    Alfonso Morales, Jane Addams, and Liberty Hyde Bailey: Models of Democratic Research.Lisa Heldke - 2019 - The Pluralist 14 (1):55-62.
    back in about 1984 or 1985, when I'd been in graduate school for a couple of years at Northwestern University in Evanston, Illinois, I started hanging around with three chemists who shared a house. They were colleagues of my roommate, a chemistry grad student. One of them, no kidding, was named Lloyd A. Bumm, who would always introduce himself by saying, "My name is the best joke I know." Lloyd was a quirky, curious guy who often explored unusual places around (...)
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  15.  63
    Two Concepts of Authenticity.Lisa Heldke & Jens Thomsen - 2014 - Social Philosophy Today 30:79-94.
    This paper explores two apparently-unrelated forms of authenticity. One, “restaurant authenticity,” is a subcategory of the larger category of authentic objects, focused specifically on food and especially on ethnic cuisines. “Personal authenticity” refers to a set of traits or qualities in oneself. Contrary to appearances, I argue that the two forms of authenticity intertwine in ways that merit thoughtful attentiveness. I suggest that approaching the question of the authenticity of a cuisine with an attitude of flexibility and responsiveness can, in (...)
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  16.  66
    Two Concepts of Authenticity.Lisa Heldke & Jens Thomsen - 2014 - Social Philosophy Today 30:79-94.
    This paper explores two apparently-unrelated forms of authenticity. One, “restaurant authenticity,” is a subcategory of the larger category of authentic objects, focused specifically on food and especially on ethnic cuisines. “Personal authenticity” refers to a set of traits or qualities in oneself. Contrary to appearances, I argue that the two forms of authenticity intertwine in ways that merit thoughtful attentiveness. I suggest that approaching the question of the authenticity of a cuisine with an attitude of flexibility and responsiveness can, in (...)
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  17. Restaurant authenticity.Lisa Heldke - 2013 - The Philosophers' Magazine 61:94-99.
    I think that restaurant authenticity and personal authenticity are deeply intertwined. More specifically, I think that the ways in which we define – and seek – authenticity in things, be they table setting styles, or cooking vessels or ingredients, directly shape, and are shaped by, the ways in which we understand – and cultivate – authenticity in ourselves. To the extent to which we define culinary authenticity as slavish adherence to the methods, ingredients and utensils of the source culture, we (...)
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  18. The Radical Potential of Listening: A Preliminary Exploration.Lisa Heldke - 2007 - Radical Philosophy Today 5:25-46.
    In On Liberty, John Stuart Mill argues that free speech possesses value because listening is valuable: it can advance one’s own thinking and action. However, listening becomes difficult when one finds the views of a speaker to be wrong, repellant, or even simply naïve. Everyday wisdom would have it that such cases present the greatest opportunities for growth. Is there substance to this claim? In particular, is there radical political value to be found in listening to others at the very (...)
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  19. White on White/Black on Black (review).Lisa Heldke - 2006 - Journal of Speculative Philosophy 20 (4):325-327.
    George Yancy writes that he edited White on White/Black on Black in order “to get white and Black philosophers to name and theorize their own raciated identities within the same philosophical text. … My aim was to create a teachable text, that is, to create a text whereby readers will be able to compare and engage critically the similarities and differences found within and between the critical cadre of both white philosophers and Black philosophers” (7-8). White on White/Black on Black (...)
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  20. Do You Really Know How to Cook?Lisa Heldke - 2001 - Philosophy Now 31:12-15.
    In the Gorgias, Plato contrasts pastry cooking unfavorably with medicine, in order to illustrate the difference he believes exists between a mere knack and a genuine art. I attempt to show that Plato’s treatment of cooking distorts or misconceives that activity, and does so in order to shore up his arguments about the distinction between arts and knacks, and about the separation and hierarchy between minds and bodies. Plato’s treatment of cookery seems to be informed not by the activity of (...)
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  21. A Shared Epistemological Tradition'.Lisa‘John Dewey Heldke & Evelyn Fox Keller - 1989 - Hypatia 2 (3):129-40.
     
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  22.  4
    “I Know I Am, but What Are You?” Paul Thompson on the Ethical Irrelevance of Dietetics.Lisa Heldke - 2023 - In Samantha Noll & Zachary Piso (eds.), Paul B. Thompson's Philosophy of Agriculture: Fields, Farmers, Forks, and Food. Springer Verlag. pp. 173-184.
    This essay addresses Paul Thompson’s claim (made in two pieces separated by 20 years) that “you are not what you eat”; that is, that dietetics is not an ethical matter. I issue a series of challenges to Thompson’s position, all of which have a common underpinning, namely that his critiques of dietetics sound more like the sort I’d expect from an analytic philosopher than from a pragmatist. They are rooted not only in a tightly drawn (if widely philosophically accepted) definition (...)
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  23.  49
    A Response to Donald Koch's “Recipes, Cooking and Conflict”.Lisa M. Heldke - 1990 - Hypatia 5 (1):165-170.
    This paper addresses Koch's concern about whether a coresponsible theorist can engage in inquiry with a theorist who is “beyond the pale.” On what grounds, he ash, can a coresponsible inquirer argue against one who uses a racist, sexist, or classist model for inquiry? 1 argue that, in such situations, the coresponsible inquirer brings to inquiry both a theoretical framework, or “attitude,” and a set of practical concerns which manifest that attitude.
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  24. Dear Kate Bornstein.Lisa Heldke - 2006 - Radical Philosophy Today 3:101-109.
    In this brief paper, I want to begin to explore the possibility that bi-trans dialogue can challenge those forms of oppression that are grounded in sex, gender, and sexuality. I am particularly interested in pursuing the possibility that bi-trans dialogue might result in additional critiques of the sex-gender-sexuality triad. Despite multiple challenges, and myriad historical transmogri-fications (including, it must be noted, the very late addition of gender), that triad maintains its foundationality and posits deep causal links among its three parts. (...)
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  25.  75
    Do You Mind if I Speak Freely?Lisa Heldke - 1991 - Social Theory and Practice 17 (3):349-368.
    In this paper, I develop a way to conceive of free speech that begins by redefining speech. My definition affirms the fact that speaking is an activity that goes on among people in a community. Speaking, I will suggest, is an activity that involves not only the present speaker, but also others who act as listeners and potential speakers. I contend that liberal conceptions of free speech have often proven ill equipped to address certain free speech issues, precisely because they (...)
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  26. Introduction to Food Justice and Animal Lives.Lisa Heldke - 2017 - In Ian Werkheiser & Zachary Piso (eds.), Food Justice in Us and Global Contexts: Bringing Theory and Practice Together. Cham: Springer Verlag.
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  27.  66
    Pragmatist Philosophical Reflections on GMOs.Lisa Heldke - 2015 - Journal of Agricultural and Environmental Ethics 28 (5):817-836.
    This essay examines the public debate about the agricultural biotechnologies known as genetically modified organisms, as that debate is being carried out in its most dichotomizing forms in the United States. It attempts to reveal the power of sharply dichotomous thinking, as well as its limits. The essay draws on the work of Michel Serres, who uses the concept of the parasite to reconstruct or reframe fundamental dichotomies in western philosophy; it attempts a similar reframing of the public debates about (...)
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  28. Theorizing Alternative Agriculture and Food Movements: The Obstacle of Dichotomous Thinking.Lisa Heldke - 2018 - In Kirill Thompson & Paul Thompson (eds.), Agricultural Ethics in East Asian Perspective. Springer Verlag.
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  29.  10
    The Atkins Diet and Philosophy.Lisa Heldke, Kerri Mommer & Cynthia Pineo (eds.) - 2005 - Open Court.
    This volume collects sixteen essays by contributors who chew on the diet from a number of philosophical angles and a variety of personal perspectives. Here, you can sample essays written by practitioners of the Atkins diet or one of its low-carb cousins; by people who are not on the diet; and by people who choose to keep mum about their own current relationships to carbohydrates. (We made an editorial decision to respect their right to remain silent on the matter of (...)
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  30.  35
    Unnatural Selection.Lisa Heldke - 1998 - Ethics and the Environment 3 (1):41 - 54.
    The notion that "nature" comes equipped with its own set of categories, enabling us to divide up everything that exists without overlap or leftovers, has considerable explanatory and prescriptive power. I examine two apparently unrelated arenas in which this notion is at work; namely, in the alleged discovery and subsequent physical "improvement" of the headwaters of the Mississippi River, and in the surgical alteration of intersex infants. In both cases, reconstruction is undertaken as a means of eliminating an ambiguity regarded (...)
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  31.  32
    Book review: Carolyn Korsmeyer. Making sense of taste. Ithaca: Cornell university press, 1999. [REVIEW]Lisa Heldke - 2002 - Hypatia 17 (3):283-286.
  32. Book review: Judith green. Deep democracy: Community, diversity, transformation. Lanham, md: Rowman and Littlefield, 1999. [REVIEW]Lisa M. Heldke - 2004 - Hypatia 19 (2):177-180.
    Deep Democracy draws upon the insights of American thinkers whose work has received less attention than the "holy trinity" of Peierce, James and Dewey, in order to investigate current philosophical problems and questions. The work does carry out a sustained interaction with the work of Dewey, in the course of exploring the nature of, obstacles to, and prospects for strengthening the fabric of democracy in the contemporary world. But Green also puts Dewey in conversation with Jane Addams, Alain Locke, Martin (...)
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  33. Making Sense of Taste: Food and Philosophy (review). [REVIEW]Lisa Heldke - 2002 - Hypatia 17 (3):283-286.
    This is a book about taste--the thing your tongue (and nose) do. It’s also a book about Taste--the thing the art critic has. It’s a book about food, art, and the relations between food and art. Do those two categories overlap? Where and how? How we might best understand and appreciate food in light of the way we understand and appreciate art? It’s a book about how the divergent histories of taste and Taste have left us with an impoverished understanding (...)
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  34. Book review: Elspeth Probyn. Carnal appetites: Foodsexidentities. London and new York: Routledge, 2000. [REVIEW]Lisa M. Heldke - 2003 - Hypatia 18 (3):240-242.
    Carnal Appetites does not fully work out a single coherent thesis. Rather, it is a preliminary exploration of a set of issues about food, culture and identity. Here is how Probyn describes her project: “The aim of this book is simple but immodest. Through the optic of food and eating, I want to investigate how as individuals we inhabit the present: how we eat into cultures, eat into identities, indeed eat into ourselves. At the same time I am interested in (...)
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  35.  8
    Book review: Carolyn Korsmeyer. Making sense of taste. Ithaca: Cornell university press, 1999. [REVIEW]Lisa Heldke - 2002 - Hypatia 17 (3):283-286.
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  36.  46
    Review of Simona Giordano, Understanding Eating Disorders: Conceptual and Ethical Issues in the Treatment of Anorexia and Bulimia Nervosa[REVIEW]Lisa Heldke - 2006 - Notre Dame Philosophical Reviews 2006 (8).
    Understanding Eating Disorders endeavors to answer the question “How should we behave when dealing with a person with eating disorders?” (254). In the pursuit of this question, Giordano undertakes two primary tasks. First, she constructs an analysis of eating disorders that attempts to show why they should be understood “from a moral perspective. Eating disorders signify a person’s belonging and adherence to a determined moral context” (8). Second, she conducts an exploration of autonomy, and asks whether it is justified to (...)
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  37.  92
    The Center Must Not Hold: White Women Philosophers on the Whiteness of Philosophy.George Yancy, Barbara Applebaum, Susan E. Babbitt, Alison Bailey, Berit Brogaard, Lisa Heldke, Sarah Hoagland, Cynthia Kaufman, Crista Lebens, Cris Mayo, Alexis Shotwell, Shannon Sullivan, Lisa Tessman & Audrey Thompson - 2010 - Lexington Books.
    In this collection, white women philosophers engage boldly in critical acts of exploring ways of naming and disrupting whiteness in terms of how it has defined the conceptual field of philosophy. Focuses on the whiteness of the epistemic and value-laden norms within philosophy itself, the text dares to identify the proverbial elephant in the room known as white supremacy and how that supremacy functions as the measure of reason, knowledge, and philosophical intelligibility.
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  38. Deane Curtin and Lisa Heldke eds., Cooking, Eating, Thinking: Transformative Philosophies of Food Reviewed by. [REVIEW]John W. Bender - 1993 - Philosophy in Review 13 (6):300-302.
     
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  39.  15
    Philosophers at Table: On Food and Being Human by Raymond D. Boisvert and Lisa Heldke[REVIEW]Lee A. Mcbride Iii - 2019 - The Pluralist 14 (3):108-112.
    Raymond Boisvert and Lisa Heldke begin Philosophers at Table with a simile. Following Mary Midgley, they suggest that philosophy is like plumbing. We post-industrial urbanites and suburbanites rely on plumbing to bring us water and dispose of our waste. We rely on it daily, but we rarely think reflectively about it. In like fashion, we all rely on philosophy; ideas, concepts, values, and guiding principles structure and organize the way we perceive and experience the world. Philosophy lies undetected, (...)
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  40. Delusions and Other Irrational Beliefs.Lisa Bortolotti - 2009 - Oxford University Press. Edited by K. W. M. Fulford, John Sadler, Stanghellini Z., Morris Giovanni, Bortolotti Katherine, Broome Lisa & Matthew.
    Delusions are a common symptom of schizophrenia and dementia. Though most English dictionaries define a delusion as a false opinion or belief, there is currently a lively debate about whether delusions are really beliefs and indeed, whether they are even irrational. The book is an interdisciplinary exploration of the nature of delusions. It brings together the psychological literature on the aetiology and the behavioural manifestations of delusions, and the philosophical literature on belief ascription and rationality. The thesis of the book (...)
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  41.  25
    How emotions are made: the secret life of the brain.Lisa Feldman Barrett - 2017 - Boston: Houghton Mifflin Harcourt.
    A new theory of how the brain constructs emotions that could revolutionize psychology, health care, law enforcement, and our understanding of the human mind Emotions feel automatic, like uncontrollable reactions to things we think and experience. Scientists have long supported this assumption by claiming that emotions are hardwired in the body or the brain. Today, however, the science of emotion is in the midst of a revolution on par with the discovery of relativity in physics and natural selection in biology--and (...)
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  42. Delusion.Lisa Bortolotti - 2018 - Stanford Encyclopedia of Philosophy.
  43. What the tortoise should do: A knowledge‐first virtue approach to the basing relation.Lisa Miracchi Titus & J. Adam Carter - forthcoming - Noûs.
    What is it to base a belief on reasons? Existing attempts to give an account of the basing relation encounter a dilemma: either one appeals to some kind of neutral process that does not adequately reflect the way basing is a content-sensitive first-personal activity, or one appeals to linking or bridge principles that over-intellectualize and threaten regress. We explain why this dilemma arises, and diagnose the commitments that are key obstacles to providing a satisfactory account. We explain why they should (...)
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  44. Cardinal Composition.Lisa Vogt & Jonas Werner - 2024 - Erkenntnis 89 (4):1457-1479.
    The thesis of Weak Unrestricted Composition says that every pair of objects has a fusion. This thesis has been argued by Contessa and Smith to be compatible with the world being junky and hence to evade an argument against the necessity of Strong Unrestricted Composition proposed by Bohn. However, neither Weak Unrestricted Composition alone nor the different variants of it that have been proposed in the literature can provide us with a satisfying answer to the special composition question, or so (...)
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  45.  25
    Confucianism's Challenge to Western Bioethics.Lisa M. Rasmussen - 2010 - American Journal of Bioethics 10 (4):73-74.
    What about Confucian bioethics should compel our interest? Apart from the fact that Confucianism grounds the belief system of a great number of people, a Confucian bioethics poses a profound challe...
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  46.  13
    The Oxford handbook of feminist theory.Lisa Jane Disch & M. E. Hawkesworth (eds.) - 2016 - New York: Oxford University Press.
    The Oxford Handbook of Feminist Theory provides an overview of the analytical frameworks and theoretical concepts feminist theorists have developed to challenge established knowledge. Leading feminist theorists, from around the globe, provide in-depth explorations of a diverse array of subject areas, capturing a plurality of approaches. The Handbook raises new questions, brings new evidence, and poses significant challenges across the spectrum of academic disciplines, demonstrating the interdisciplinary nature of feminist theory.
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  47. Double bookkeeping in delusions: Explaining the gap between saying and doing.Lisa Bortolotti - 2010 - In Jesús H. Aguilar, Andrei A. Buckareff & Keith Frankish (eds.), New waves in philosophy of action. New York: Palgrave-Macmillan. pp. 237--256.
    In this chapter I defend the doxastic account of delusions and offer some reasons to believe that the double-bookkeeping argument against doxasticism (delusions are not beliefs because they do not drive action) should be resisted.
     
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  48.  9
    Ontomedialität: Eine medienphilosophische Perspektive auf die aktuelle Neuverhandlung der Ontologie.Lisa Handel - 2019 - transcript Verlag.
    Im Zeitalter des sogenannten »Anthropozäns« werden wir Zeugen einer ontologischen Verschiebung: Die modernen Grenzziehungen zwischen Kultur und Natur, Subjekt und Objekt sowie die Vorstellung einer Welt, die aus unabhängigen Entitäten besteht, werden in der aktuellen Umbruchskonfiguration weitreichend destabilisiert. So ist die »Krise« der Moderne auch als eine »Krise« des Seins zu lesen, die die Möglichkeit eines (Anders-)Werdens relationaler Welt/en eröffnen könnte. Aus einer medienphilosophischen Perspektive fragt Lisa Handel danach, wie dieses Aufsprengen der Seinsontologie von der Frage der Medialität her (...)
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  49.  43
    Francis Bacon: discovery and the art of discourse.Lisa Jardine - 1974 - New York: Cambridge University Press.
    Dr Jardine finds a unifying principle in Bacon's preoccupation with 'method', the evaluation and organisation of information as a procedure of investigation or ...
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  50. La teoría de la cosmovisión, una ciencia nueva del siglo XX, más allá de las dimensiones cósmicas sin dimensiones, por encima de los conocimientos de nuestra época de las matemáticas y de los límites de la física..Esteban Lisa - 1977 - Buenos Aires: Instituto de Investigaciones de la Teoría de la Cosmovisión.
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