Food Law

Edited by Andrea Borghini (University of Milan, Università degli Studi di Milano)
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3 found
  1. Evaluating Equity Critiques in Food Policy: The Case of Sugar‐Sweetened Beverages.Anne Barnhill & Katherine F. King - 2013 - Journal of Law, Medicine & Ethics 41 (1):301-309.
    Many anti-obesity policies face a variety of ethical objections. We consider one kind of anti-obesity policy — modifications to food assistance programs meant to improve participants' diet — and one kind of criticism of these policies, that they are inequitable. We take as our example the recent, unsuccessful effort by New York State to exclude sweetened beverages from the items eligible for purchase in New York City with Supplemental Nutrition Support Program assistance. We distinguish two equity-based ethical objections that were (...)
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  2. I Marchi Di Origine E I Miraggi Del Nominalismo Legislativo.Andrea Borghini - unknown
    È una credenza diffusa che i marchi di origine (DOCG, DOC, DOP, IGT, IGP e PAT, rispettivamente: di origine controllata e garantita; di origine controllata; di origine protetta; indicazione geografica tipica; indicazione geografica protetta; prodotti agroalimentari tradizionali) siano di grande utilità sia per i consumatori che per i produttori: certificando l’origine e il metodo di produzione di un prodotto, essi ne garantiscono una certa qualità di fronte al consumatore. Ma è proprio così? Che cosa giustifica l’introduzione di un marchio di (...)
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  3. Nanotechnologies and Novel Foods in European Law.Daniela Marrani - 2013 - NanoEthics 7 (3):177-188.
    Food is a big business in the EU and nanofood products are beginning to be placed on the market. It is still unclear whether the absence of minimum regulation at a global level promotes or prevents the growth of a market in nanofood. However, the development of an adequate risk management policy in relation to food safety is a key concern for consumers. Importantly, the European Parliament in its 2009 Resolution on “Legal aspects on nanomaterials” called for more in-depth scientific (...)
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