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  1. Moderation, Morals, and Meat.Frederick Ferré - 1986 - Inquiry: An Interdisciplinary Journal of Philosophy 29 (1-4):391-406.
    Meat?eating as a human practice has been under ethical attack from philosophers such as Peter Singer and Tom Regan on both utilitarian and deontological grounds. An organicist ethic, on the other hand, recognizes that all life other than the primary producers, the plants, must feed on life. This essay affirms, with many environmental ethicists, the moralconsiderability of biota other than the human, but denies that this enlargement of the moral community beyond Homo sapiens necessarily precludes our eating of meat. First, (...)
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