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  1. “We do this because the market demands it”: alternative meat production and the speciesist logic.Markus Lundström - 2019 - Agriculture and Human Values 36 (1):127-136.
    The past decades’ substantial growth in globalized meat consumption continues to shape the international political economy of food and agriculture. This political economy of meat composes a site of contention; in Brazil, where livestock production is particularly thriving, large agri-food corporations are being challenged by alternative food networks. This article analyzes experiential and experimental accounts of such an actor—a collectivized pork cooperative tied to Brazil’s Landless Movement—which seeks to navigate the political economy of meat. The ethnographic case study documents these (...)
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  • The Political Economy of Meat.Markus Lundström - 2019 - Journal of Agricultural and Environmental Ethics 32 (1):95-104.
    This paper discusses variegated scholarly approaches to what is here typified as a political economy of meat. Identified as a multifaceted, transdisciplinary and most dynamic field of research, inquiries into the political economy of meat imbricate key issues of social and economic development, across the human–animal divide. While some scholars interpret livestock production as “a pathway from poverty”, others observe deepened marginalization and exploitation. The argument raised in this paper is that concise engagement with multiple critical perspectives may facilitate further (...)
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