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  1. Fairness in Alternative Food Networks: An Exploration with Midwestern Social Entrepreneurs.Mary Margaret Saulters, Mary K. Hendrickson & Fabio Chaddad - 2018 - Agriculture and Human Values 35 (3):611-621.
    The notion of fairness is frequently invoked in the context of food and agriculture, whether in terms of a fair marketplace, fair treatment of workers, or fair prices for consumers. In 2009, the Kellogg Foundation named fairness as one of four key characteristics of a “good” food system. The concept of fairness, however, is difficult to define and measure. The purpose of this study is to explore the notion of fairness, particularly as it is understood within alternative food dialogues. Specifically, (...)
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