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  1. Moral conflicts, premises and the social dimension of agricultural sustainability.Judith Janker - 2020 - Agriculture and Human Values 37 (1):97-111.
    The most cited sustainability definition, by the World Commission on the Environment and Development, contains a moral imperative, as pointed out by several scholars. While ethical implications have been examined by philosophers and social scientists, concepts such as agricultural sustainability have been challenged less. The present work should contribute to the debate on the implicit moral values of agricultural sustainability and help uncover conflicting moral perspectives regarding agricultural sustainability. Choosing the social dimension of agricultural sustainability as starting point, the idea (...)
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  • From the editor.Harvey James - 2008 - Agriculture and Human Values 25 (1):1-2.
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  • From the editor.Harvey James - 2008 - Agriculture and Human Values 25 (1):1-2.
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  • From the editor.Harvey James - 2007 - Agriculture and Human Values 24 (3):275-279.
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  • Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism. [REVIEW]Ryan Gunderson - 2014 - Agriculture and Human Values 31 (1):109-117.
    The defetishization thesis claims alternative markets can lead to a more honest, less mystified relationship with food production and, in turn, strengthen civil society. Drawing from Marxian political economic and environmental sociological theory, I make three general claims: capitalism is inherently ecologically and socially harmful; “ethical” commodities derived from alternative markets cannot fundamentally counteract the pervasiveness and scale of ; and, because of and, ethical consumerism does not defetishize the commodity form, but acts as a new layer of commodity fetishism (...)
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  • Food security and biodiversity: can we have both? An agroecological analysis. [REVIEW]Michael Jahi Chappell & Liliana A. LaValle - 2011 - Agriculture and Human Values 28 (1):3-26.
    We present an extensive literature review exploring the relationships between food insecurity and rapid biodiversity loss, and the competing methods proposed to address each of these serious problems. Given a large and growing human population, the persistence of widespread malnutrition, and the direct and significant threats the expanding agricultural system poses to biodiversity, the goals of providing universal food security and protecting biodiversity seem incompatible. Examining the literature shows that the current agricultural system already provides sufficient food on a worldwide (...)
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