Switch to: References

Add citations

You must login to add citations.
  1. Moral and Instrumental Norms in Food Risk Communication.Peter G. Modin & Sven Ove Hansson - 2011 - Journal of Business Ethics 101 (2):313 - 324.
    The major normative recommendations in the literature on food risk communication can be summarized in the form of seven practical principles for such communication: (1) Be honest and open. (2) Disclose incentives and conflicts of interest. (3) Take all available relevant knowledge into consideration. (4) When possible, quantify risks. (5) Describe and explain uncertainties. (6) Take all the public's concerns into account. (7) Take the rights of individuals and groups seriously. We show that each of these proposed principles can be (...)
    Direct download (4 more)  
     
    Export citation  
     
    Bookmark   1 citation  
  • Risk assessment of genetically modified food and neoliberalism: An argument for democratizing the regulatory review protocol of the Food and Drug Administration.Zahra Meghani - 2014 - Journal of Agricultural and Environmental Ethics 27 (6):967–989.
    The primary responsibility of the US Food and Drug Administration is to protect public health by ensuring the safety of the food supply. To that end, it sometimes conducts risk assessments of novel food products, such as genetically modified food. The FDA describes its regulatory review of GM food as a purely scientific activity, untainted by any normative considerations. This paper provides evidence that the regulatory agency is not justified in making that claim. It is argued that the FDA’s policy (...)
    Direct download (5 more)  
     
    Export citation  
     
    Bookmark   6 citations  
  • Ethics and politics of food: Toward a deliberative perspective.Michiel Korthals - 2008 - Journal of Social Philosophy 39 (3):445-463.
  • Ethical Discourse on the Use of Genetically Modified Crops: A Review of Academic Publications in the Fields of Ecology and Environmental Ethics. [REVIEW]Daniel Gregorowius, Petra Lindemann-Matthies & Markus Huppenbauer - 2012 - Journal of Agricultural and Environmental Ethics 25 (3):265-293.
    The use of genetically modified plants in agriculture (GM crops) is controversially discussed in academic publications. Important issues are whether the release of GM crops is beneficial or harmful for the environment and therefore acceptable, and whether the modification of plants is ethically permissible per se . This study provides a comprehensive overview of the moral reasoning on the use of GM crops expressed in academic publications from 1975 to 2008. Environmental ethical aspects in the publications were investigated. Overall, 113 (...)
    Direct download (4 more)  
     
    Export citation  
     
    Bookmark   5 citations  
  • Ethics in the societal debate on genetically modified organisms: A (re)quest for sense and sensibility. [REVIEW]Yann Devos, Pieter Maeseele, Dirk Reheul, Linda Van Speybroeck & Danny De Waele - 2008 - Journal of Agricultural and Environmental Ethics 21 (1):29-61.
    Via a historical reconstruction, this paper primarily demonstrates how the societal debate on genetically modified organisms (GMOs) gradually extended in terms of actors involved and concerns reflected. It is argued that the implementation of recombinant DNA technology out of the laboratory and into civil society entailed a “complex of concerns.” In this complex, distinctions between environmental, agricultural, socio-economic, and ethical issues proved to be blurred. This fueled the confusion between the wider debate on genetic modification and the risk assessment of (...)
    Direct download (8 more)  
     
    Export citation  
     
    Bookmark   12 citations