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  1. Whose Ethics and for Whom? Dealing with Ethical Disputes in Agri-Food Governance.Talis Tisenkopfs, Emils Kilis, Mikelis Grivins & Anda Adamsone-Fiskovica - 2019 - Agriculture and Human Values 36 (2):353-364.
    In contemporary societies there is a continuous process of creation and destruction of ethics. Shared norms are fuzzy, as actors tend to share core principles but interpret them differently. In this paper we analyse three cases of ethical dispute in the agri-food sector by employing the distinction between matters of fact and matters of concern proposed by Bruno Latour. We further suggest that ethics in the agri-food industry should be considered in relation to collective goals such as sustainability and social (...)
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