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  1. " We Are a Business, Not a Social Service Agency." Barriers to Widening Access for Low-Income Shoppers in Alternative Food Market Spaces.Kelly J. Hodgins & Evan D. G. Fraser - 2018 - Agriculture and Human Values 35 (1):149-162.
    Alternative food networks are emerging in opposition to industrial food systems, but are criticized as being exclusive, since customers’ ability to patronize these market spaces is premised upon their ability to pay higher prices for what are considered the healthiest, freshest foods. In response, there is growing interest in widening the demographic profile given access to these alternative foods. This research asks: what barriers do alternative food businesses face in providing access and inclusion for low income consumers? Surveys and interviews (...)
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