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  1. Sobre la imaginación y la fantasía en el pensamiento de Hume.Mario Edmundo Chávez Tortolero - 2016 - In Tortolero Mario Edmundo Chávez (ed.), Imaginación y conocimiento. De Descartes a Freud. Corinter/Gedisa. pp. 51-62.
  • Commentary: Neural substrates of embodied natural beauty and social endowed beauty: An fMRI study.Marcos Nadal, Víctor Gallardo & Gisèle Marty - 2017 - Frontiers in Human Neuroscience 11.
  • A New Look at Kant’s Genius: a Proposal of a Multi- componential Account.Iris Vidmar Jovanović - 2020 - Con-Textos Kantianos 1 (12):248-269.
    As numerous scholars pointed out, Kant’s account of genius suffers from internal inconsistency, primarily due to the contradictory way in which Kant talks about the relation between imagination and taste in artistic production. What remains unclear is whether taste and genius work in concord in order to produce beautiful art, or whether one or the other takes charge. In this paper I look at this challenge, and I offer an interpretation of how Kant conceives of genius. I argue that the (...)
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  • A Dialogue Concerning Aesthetics and Apolaustics.Timothy M. Costelloe & Andrew Chignell - 2011 - Journal of Scottish Philosophy 9 (1):v-xvi.
    A debate between two aestheticians concerning the relative influence of Scottish and German philosophers on the contemporary discipline. -/- .
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  • Educating Sentiment: Hume's Contribution to the Philosophy of the Curriculum Regarding the Teaching of Art.Dorit Barchana-Lorand - 2015 - Journal of Philosophy of Education 49 (1):107-128.
    From the perspective of art education, the worst-case philosophical scenario is the hedonist-subjectivist account of art. If we measure art by the pleasure we gain from it, it may seem senseless to attempt teaching the reception of art. David Hume's ‘Of the Standard of Taste’ provides an argument for the art-education enthusiast, explaining that—even on a subjectivist account—art education crystallises our own preferences. While I refer to a historical debate and provide a close reading of an 18th-century essay, my goal (...)
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  • Lord shaftesbury [anthony Ashley Cooper, 3rd Earl of shaftesbury].Michael B. Gill - 2008 - Stanford Encyclopedia of Philosophy.
    Shaftesbury's philosophy combined a powerfully teleological approach, according to which all things are part of a harmonious cosmic order, with sharp observations of human nature (see section 2 below). Shaftesbury is often credited with originating the moral sense theory, although his own views of virtue are a mixture of rationalism and sentimentalism (section 3). While he argued that virtue leads to happiness (section 4), Shaftesbury was a fierce opponent of psychological and ethical egoism (section 5) and of the egoistic social (...)
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  • L’ontologie des vertus dans l’Inquiry de Hutcheson.François-Xavier L. Massé - 2012 - Ithaque 10:19-41.
    Hutcheson fonde sa théorie morale sur un « sens moral ». Ce sens nous permet de faire des distinctions morales. Cette théorie donnera lieu à un débat sur la réalité des valeurs morales. Selon certains commentateurs, nos distinctions morales portent sur des faits moraux réels que l’on peut connaître empiriquement grâce à notre sens moral. Inversement, certains soutiendront que le sens moral ne produit pas de connaissance morale. Les jugements moraux issus de ce sens sont des réponses émotionnelles plus ou (...)
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