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  1. Easier said than defined? Conceptualising justice in food system transitions.Annemarieke de Bruin, Imke J. M. de Boer, Niels R. Faber, Gjalt de Jong, Katrien J. A. M. Termeer & Evelien M. de Olde - 2023 - Agriculture and Human Values 41 (1):345-362.
    The transition towards sustainable and just food systems is ongoing, illustrated by an increasing number of initiatives that try to address unsustainable practices and social injustices. Insights are needed into what a just transition entails in order to critically engage with plural and potentially conflicting justice conceptualisations. Researchers play an active role in food system transitions, but it is unclear which conceptualisations and principles of justice they enact when writing about food system initiatives. To fill this gap this paper investigates: (...)
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  • The decline of public interest agricultural science and the dubious future of crop biological control in California.Keith D. Warner, Kent M. Daane, Christina M. Getz, Stephen P. Maurano, Sandra Calderon & Kathleen A. Powers - 2011 - Agriculture and Human Values 28 (4):483-496.
    Drawing from a four-year study of US science institutions that support biological control of arthropods, this article examines the decline in biological control institutional capacity in California within the context of both declining public interest science and declining agricultural research activism. After explaining how debates over the public interest character of biological control science have shaped institutions in California, we use scientometric methods to assess the present status and trends in biological control programs within both the University of California Land (...)
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  • Gender and resource management: Households and groups, strategies and transitions. [REVIEW]Corinne Valdivia & Jere Gilles - 2001 - Agriculture and Human Values 18 (1):5-9.
    Rural families must constantly negotiate their livelihoods by obtaining access to natural resources, labor, capital, knowledge, and markets. Successful negotiation leads to enhanced family well-being and sustainable use of natural resources. Unsuccessful negotiation threatens family survival, threatens sustainable use of natural resources, and reduces bio-diversity. These negotiation processes are mediated by gender relations. The ideas of negotiation and of survival strategies outlined here provide a framework within which the articles of this issue can be situated. The articles are the result (...)
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  • Food system perspective on fisheries and aquaculture development in Asia. [REVIEW]Xavier Tezzo, Simon R. Bush, Peter Oosterveer & Ben Belton - 2020 - Agriculture and Human Values 38 (1):73-90.
    This paper reviews development research and policies on freshwater fish in South and Southeast Asia. We conduct a systematic review of academic literature from three major science-based policy institutions to analyze development research and policies that have accompanied the ongoing transition from freshwater capture fisheries to aquaculture in the region. Using a ‘food fish system’ framework allows for the identification and systematic comparison of assumptions underpinning dominant development policies. We analyze the interrelations between the production, provisioning, and consumption of wild (...)
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  • Unlikely allies against factory farms: animal rights advocates and environmentalists. [REVIEW]David M. Holt - 2008 - Agriculture and Human Values 25 (2):169-171.
    I examine the risks and opportunities associated with social movement coalition building in attempts to block or curtail the rise of Concentrated Animal Feeding Operations (CAFOs) in the United States. As producers have scaled up animal production facilities, environmentalists and animal rights activists, along with numerous other social actors, have begun anti-CAFO campaigns. I argue that while the CAFO has mobilized a diverse group of social actors, these individuals and organizations do not all have the same interests (aside from resistance (...)
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  • The doctors of agrifood studies.Douglas H. Constance - 2023 - Agriculture and Human Values 40 (1):31-43.
    The Agriculture, Food and Human Values Society and the journal _Agriculture and Human Values_ provided a crucial intellectual space for the early transdisciplinary critique of the industrial agrifood system. This paper describes that process and presents the concept of “The Doctors of Agrifood Studies” as a metaphor for the key role critical agrifood social scientists played in documenting the unsustainability of conventional agriculture and working to create an alternative, ethical, sustainable agrifood system. After the introduction, the paper details the “Critical (...)
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