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The Aroma of Coffee

Philosophy 64 (248):159-173 (1989)

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  1. From Coffee to Carmelites. [REVIEW]D. Z. Phillips - 1990 - Philosophy 65 (251):19-38.
    In his paper, ‘The Aroma of Coffee’, H. O. Mounce wants to expose what he takes to be a deep prejudice in philosophy, one which is at work in our culture more generally. Philosophers are reluctant to admit that there is anything which passes beyond human understanding. Of course, they are quite ready to admit that there are plenty of things that they fail to understand but this they would say simply happens to be the case. It does not mean (...)
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  • From Coffee to Carmelites.D. Z. Phillips - 1990 - Philosophy 65 (251):19 - 38.
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