Switch to: References

Add citations

You must login to add citations.
  1. “Consent and Consensus in Policies Related to Food – Five Core Values”.Helena Röcklinsberg - 2006 - Journal of Agricultural and Environmental Ethics 19 (3):285-299.
    When formulating a policy related to food in a heterogeneous context within a nation or between nations, oppositional positions are more or less explicit, but always have to be overcome. It is interesting to note, though, that such elements as culture and religion have seldom been the focus in discussions about methods of decision-making in food policy. To handle discrepancies between oppositional positions, one solution is to narrow differences between partners, another to accept one partner or position as dominant. In (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark   2 citations  
  • Ethical Discourse on the Use of Genetically Modified Crops: A Review of Academic Publications in the Fields of Ecology and Environmental Ethics. [REVIEW]Daniel Gregorowius, Petra Lindemann-Matthies & Markus Huppenbauer - 2012 - Journal of Agricultural and Environmental Ethics 25 (3):265-293.
    The use of genetically modified plants in agriculture (GM crops) is controversially discussed in academic publications. Important issues are whether the release of GM crops is beneficial or harmful for the environment and therefore acceptable, and whether the modification of plants is ethically permissible per se . This study provides a comprehensive overview of the moral reasoning on the use of GM crops expressed in academic publications from 1975 to 2008. Environmental ethical aspects in the publications were investigated. Overall, 113 (...)
    Direct download (4 more)  
     
    Export citation  
     
    Bookmark   5 citations  
  • Evoking Trust in the Nutrition Counselor: Why Should We Be Trusted? [REVIEW]Jacqui Gingras - 2004 - Journal of Agricultural and Environmental Ethics 18 (1):57-74.
    The virtue of trust is often spoken of as central to the work of dietitians working in nutrition counseling, especially in the context of disordered eating/eating disorders nutrition therapy. Indeed, dietitians are purported to be the most trusted source of information on nutrition and food by professional associations such as Dietitians of Canada. Here trust is explored through educational, relational, and virtue theory in order to elucidate trusts meaning and relevance to dietitians work and interactions with each other, including the (...)
    Direct download (4 more)  
     
    Export citation  
     
    Bookmark