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  1. Food System Transformation and the Role of Gene Technology: An Ethical Analysis.Paul B. Thompson - 2021 - Ethics and International Affairs 35 (1):35-49.
    The global food system exhibits dizzying complexity, with interaction among social, economic, biological, and technological factors. Opposition to the first generation of plants and animals transformed through rDNA-enabled gene transfer has been a signature episode in resistance to the forces of industrialization and globalization in the food system. Yet agricultural scientists continue to tout gene technology as an essential component in meeting future global food needs. An ethical analysis of the debate over gene technologies reveals the details that matter. On (...)
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  • Technology Neutrality in European Regulation of GMOs.Per Sandin, Christian Munthe & Karin Edvardsson Björnberg - forthcoming - Ethics, Policy and Environment:1-17.