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  1. The Philosophy of Food. Recipes Between Arts and Algorithms.Andrea Borghini & Nicola Piras - 2020 - Humana Mente 13 (38).
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  • Participatory Budgeting and Vertical Agriculture: A Thought Experiment in Food System Reform.Shane Epting - 2016 - Journal of Agricultural and Environmental Ethics 29 (5):737-748.
    While researchers have identified numerous problems with food systems, sustainable, just, and workable solutions remain scarce. Recent developments in the food justice literature, however, show which local food movements favor sustainability and justice as problem-solving measures. Yet, some of the ways that these approaches could work in concert are overlooked. Through focusing on how they are compatible, we can understand how such endeavors can improve the conditions for community control and reduce the detrimental effects of agribusiness. In this paper, the (...)
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  • Advancing Food Sovereignty Through Interrogating the Question: What is Food Sovereignty?Shane Epting - 2018 - Journal of Agricultural and Environmental Ethics 31 (5):593-604.
    The topic of food sovereignty has received ample attention from philosophers and interdisciplinary scholars, from how to conceptualize the term to how globalization shapes it, and several areas in between. This bounty of research informs us about food sovereignty’s practical dimensions, but the theoretical realm still has lessons to teach us, especially how to develop action-based guides to achieve it. This paper is an exploration in that direction. To have that effect, the author interrogates the question, “what is food sovereignty?”, (...)
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