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  1. A Janus-Faced Food Industry? : Ethical Reflections on Corporate Responsibility for Health.Tjidde Tempels - 2019 - Dissertation, Wageningen University and Research
    Food-related non-communicable diseases such as obesity, type 2 diabetes and cardiovascular diseases are key threats to public health. Yet, the responsibility for food-related health harms is contested. While traditionally viewed as mainly an individual responsibility or a governmental responsibility, fingers are nowadays also pointed at the food and beverage industry, as many firms are producing and marketing unhealthy products that contribute to the rise of obesity and other food-related NCDs. Yet, does the behaviour of the industry and the impact its (...)
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