L'hédonisme axiologique a une longue histoire en philosophie. Pourtant, il garde une mauvaise réputation qui lui vaut d’être parfois écarté sans ménagement de la discussion philosophique. Cet article se propose de défendre l'hédonisme axiologique en exposant les principaux arguments en sa faveur et en répondant aux principales critiques et confusions dont il fait l'objet. Une attention particulière sera portée aux arguments établissant la spécificité du plaisir et du déplaisir par rapport à toutes les autres choses — amitié, savoir, justice, etc. (...) — dont on pourrait argumenter la valeur finale.While axiological hedonism has a long history in philosophy, it also has a bad reputation, which has led to it being discarded without proper examination of its plausibility. In this article, I defend axiological hedonism by presenting the main arguments in its favour as well as the criticisms and confusions to which it has been subjected. I pay special attention to the arguments that hint at the specificity of pleasure and displeasure in comparison with other things — friendship, knowledge, justice, etc. — that might be argued to have final value. (shrink)

A lot of qualitatively very different sensations can be pleasant or unpleasant. The Felt-Quality Views that conceive of sensory affect as having an introspectively available common phenomenology or qualitative character face the “heterogeneity problem” of specifying what that qualitative common phenomenology is. In contrast, according to the Attitudinal Views, what is common to all pleasant or unpleasant sensations is that they are all “wanted” or “unwanted” in a certain sort of way. The commonality is explained not on the basis of (...) phenomenology but by a common mental, usually some sort of conative, attitude toward the sensation. Here I criticize both views and offer an alternative framework that combines what is right in both while avoiding their unintuitive commitments. The result is the reductive (psychofunctionalist) adverbial sensory modification view of pleasure and displeasure. (shrink)

This thesis defends a hedonistic theory of value consisting of two main components. Part 1 offers a theory of pleasure. Pleasures are experiences distinguished by a distinct phenomenological quality. This quality is attitudinal in nature: it is the feeling of liking. The pleasure experience is also an object of this attitude: when feeling pleasure, we like what we feel, and part of how it feels is how this liking feels: Pleasures are Internally Liked Experiences. Pleasure plays a central role in (...) the motivational system such that pleasure tends to influence, and in turn be influenced by, other motivational, dispositional and evaluative states of the agent. While this connection is strong, it is often indirect and contingent - the necessary attitudinal connection is a matter of how pleasure feels, not of how it functions. -/- Part 2 is concerned with the nature of value. What kind of problem is it that value poses, and what ought a theory of value to do? In face of the fundamental disagreements that persist over these questions, we try to gather and systemize what we can agree upon about value, and then develop a theory that accounts for (enough of) those things. Meta-ethical naturalism, as developed here, is the view that value is a natural property, identified via the role “value” plays according to the best systematization of moral and evaluative thought. The theory engaging meta-ethics with the scientific investigation of matters relevant to value: we need to understand the causal processes behind our beliefs in order to make an informed decision about which of the competing theories offers the best explanation of value. Finally, the argument is made that the nature and function of pleasure shows it to play the kind of explanatory role necessary for a sound naturalistic reduction of value: it makes many of our beliefs about value true, and it is causally responsible for most of our attributions and beliefs about value. (shrink)

[This is the penultimate version, please send me an email for the final version]. Some sensations are pleasant, some unpleasant, and some are neither. Furthermore, those that are pleasant or unpleasant are so to different degrees. In this essay, I want to explore what kind of a difference is the difference between these three kinds of sensations. I will develop a comprehensive three-level account of sensory pleasure that is simultaneously adverbialist, functionalist and is also a version of a satisfied experiential-desire (...) account. (shrink)