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  1. How Then Shall We Eat? Insect-Eating Attitudes and Sustainable Foodways.Heather Looy, Florence V. Dunkel & John R. Wood - 2014 - Agriculture and Human Values 31 (1):131-141.
    Negative attitudes toward invertebrates are a deep-seated, visceral response among Western peoples. These internalized aversions toward insects and other terrestrial arthropods, both in general and specifically as a food source, subtly and systemically contribute to unsustainable global foodways. Insect cuisine is, for Westerners, emblematic of the alien, a threat to our psychological and cultural identity. Yet failure to embrace entomophagy prevents us from seeing the full humanity of those of other classes, races, and cultures, and leads to agricultural and food (...)
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