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  1. Communication and sustainable agriculture: Building agendas for research and practice. [REVIEW]Gerry Walter - 1992 - Agriculture and Human Values 9 (2):27-37.
    Communication cannot be overlooked as a component of sustainable agriculture; theoretical perspectives from communication science, such as coorientation and information systems analysis, can suggest ways to help improve the chances for sustainability, as can attention to specific types of communication. Communicationabout sustainable agriculture, which creates political-economic and social environments that promote development of sustainable systems, must more clearly define sustainability and what is to be sustained and must help producers and the public “think agroecologically.” Communicationof sustainable agriculture, which creates and (...)
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  • Ethical dilemmas in agriculture: The need for recognition and resolution. [REVIEW]Paul B. Thompson - 1988 - Agriculture and Human Values 5 (4):4-15.
    Agricultural research and education ended 100 years of funding under the Hatch Act with a decade of unprecedented criticism of goals and outcomes. This paper examines the way that planners can accommodate some of these criticisms within a framework for understanding the ethical and social goals of agriculture that is consistent with traditional practice. The paper goes on to state that some criticisms are so fundamental that they cannot be readily incorporated into this framework. They must be regarded as a (...)
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  • The doctors of agrifood studies.Douglas H. Constance - 2023 - Agriculture and Human Values 40 (1):31-43.
    The Agriculture, Food and Human Values Society and the journal _Agriculture and Human Values_ provided a crucial intellectual space for the early transdisciplinary critique of the industrial agrifood system. This paper describes that process and presents the concept of “The Doctors of Agrifood Studies” as a metaphor for the key role critical agrifood social scientists played in documenting the unsustainability of conventional agriculture and working to create an alternative, ethical, sustainable agrifood system. After the introduction, the paper details the “Critical (...)
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