Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. By Cynthia Shafer-Elliott

Main Article Content

Oded Borowski

Keywords

Abstract




Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. By Cynthia Shafer-Elliott. Bible World. Sheffield: Equinox Publishing, 2013. Pp. xiii + 239, illus. $99.95.




Abstract 63 | PDF Downloads 3

Article Sidebar

Requires Subscription or Fee PDF (USD 30)
Published
Dec 16, 2021
DOI https://doi.org/10.7817/jameroriesoci.136.1.199

Article Details

How to Cite
Borowski, O. (2021). Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. By Cynthia Shafer-Elliott. JAOS, 136(1), 199–200. https://doi.org/10.7817/jameroriesoci.136.1.199
Issue
Vol. 136 No. 1 (2016): Journal of the American Oriental Society
Section
Reviews