Abstract
Public (dis)trust of conventionally produced food is now a pivotal issue for the Canadian food supply chain as consumers are increasingly demanding traceability, transparency and sustainability of the agri-food system. To ensure that Canadians understand what farmers do, how they do it, and why—there has been significant human and financial investment by both the agri-food industry and government over the last decade. Farmers, civil servants, and non-farming agricultural professionals alike are being encouraged to join the national conversation promoting the legitimacy of conventional agriculture. As part of this large-scale effort, women in agriculture (both on and off farm) are advocating, in gendered ways, for the safety and legitimacy of the agri-food system and its conventional farming practices. This is being done by utilizing their motherhood capital. This motherhood capital legitimizes the authority granted to mothers as expert decisionmakers regarding their children’s food consumption. Through the usage of their motherhood capital, women are being positioned—and are positioning themselves—as an important voice in re-narrating the story of conventional agriculture through the circulation of their maternal foodwork experiences. Using their authority as mothers (and feeders or caretakers of families) they are advocating for the safety, necessity, and trustworthiness of conventional agriculture to counter narratives of mistrust and risk.
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Notes
For a complete history of women’s active involvement in the development of Prairie agriculture, see: Carter (2016). Imperial Plots: Women, Land and the Spadework of British Colonialism on the Canadian Prairies. Winnipeg: University of Manitoba Press.
Agriculture in the Canadian Prairies is somewhat different than other regions in Canada, as they rely heavily on cereals and grains for exports. These types of crops (like wheat, canola, barley, soy) make up the vast majority of what is grown in this region. https://www.statcan.gc.ca/eng/ca2016.
Saik, Robert. Conference Presentation, “The Future of Agriculture” Royal Society of Agriculture of the Commonwealth International Conference, Edmonton, Alberta. November 2018.
See for example http://www.realdirtonfarming.ca/.
See for example “Canada Agriculture Day” https://www.agriculturemorethanever.ca/cdn-ag-day/.
See for example http://licensetofarm.com/.
See for example http://www.aitc-canada.ca/en/.
‘Life Science’ is a new term that refers to the consolidation of chemical, seed, and biotechnology companies into ‘life science’ enterprises, for example, Monsanto, Syngenta, and DuPont (Fennell 2009).
Conventional farming, industrial farming or modern agricultural systems vary from farm to farm and from country to country. However, for the purposes of this paper, it is defined as farm practices characterized by rapid technological innovation, large capital investments in equipment and technology, large-scale farms, single crops (monocultures); uniform high-yield hybrid crops, dependency on agribusiness, mechanization of farm work, and extensive use of pesticides, fertilizers, and herbicides. In the case of livestock, it is when animals are highly concentrated and confined. (taken from https://openoregon.pressbooks.pub/envirobiology/chapter/9-3-conventional-agriculture/).
These three provinces are considered the ‘bread basket’ of Canadian agriculture and their economies rely significantly on their agricultural exports (Canadian Rural Revitalization Foundation 2015).
See for example: (https://cahrc-ccrha.ca/programs-services/agridiversity/agriwomen/fast-facts).
The results from this study will be made available to the research participants, and the author intends to write several non-academic publications (i.e. blog posts, agricultural newspaper/magazine articles) presenting this research for a larger, popular audience.
It should be noted that this position/sector delineation is very generic because of the desire to protect the identity of my participants. There are so few women in high level leadership/management positions, it would be quite easy for someone to identify some of these women by their position description alone.
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Braun, J., Beckie, M. & Caine, K. “Trust us, we feed this to our kids”: women and public trust in the Canadian agri-food system. Agric Hum Values 37, 495–507 (2020). https://doi.org/10.1007/s10460-019-10002-x
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DOI: https://doi.org/10.1007/s10460-019-10002-x