Thought Styles: Critical Essays on Good Taste

Front Cover
SAGE Publications, Apr 25, 1996 - Social Science - 222 pages
We are often tyrannized by cooking styles and dress fashions but the idea of thought styles in control is less familiar and perhaps more disturbing. But how do thought styles work? In these fascinating essays Mary Douglas brings the topic down to the commonplace judgements of everyday life.

Other editions - View all

About the author (1996)

Born in Italy, Mary Douglas was educated at Oxford University and began her career as a civil servant in 1943. Her first field research was carried out in what was then the Belgian Congo and she taught at Oxford and the University of London before moving to the United States in 1977. Purity and Danger (1966) is an essay about the logic of pollution beliefs, suggesting that ideas about dirt and disorder outline and reinforce particular social orders. Her other essays exploring the implicit meanings of cultural symbols follow a similar Durkheimian format. Her recent interests have turned to analysis of risk behavior and cross-cultural attitudes about food and alcohol.

Bibliographic information