Food, Environment, and Climate Change: Justice at the Intersections

The intersection of environmental, climate, and food justice / Joan McGregor -- Nobody's fault? : structural injustice, food, and climate change / Teea Kortetmäki -- Participation and food justice in light of global climate change / Clement Loo -- Thriving in the desert : theorizing food, justice and climate change / Jennifer Szende -- The climate of food : justice, truth, and structural change / Mary Rawlinson -- Eating our own : food insecurity and the commodity logic of as food in the age of climate change / Wendy Lynne Lee -- A feminist food justice reflection on the politics of food, land, and agriculture in Central America / Gabriela Arguedas-Ramírez -- Anita Endrezze's "Corn Mother" : contested narratives of corn / Deborah Adelman and Shamili Ajgaonkar -- Balancing food security and ecological resilience in the age of the anthropocene / Samantha Noll -- Emerging (food) technology as an environmental and philosophical issue in the era of climate change / Paul B. Thompson -- Fair agricultural innovation for a changing climate / Zoë Robaey and Cristian Timmermann -- Liberal political justice, food choice, and climate change : why justice demands we eat less meat / Sarah Kenehan -- Comparing apples and oranges : ethical food choice at the grocery store / John Nolt and Annette Mendola -- From food consumers to food citizens : reconceptualizing environmentally-conscious food decision-making / Rachel Ankeny