Sustainable Agriculture: A Christian Ethic of Gratitude

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Wipf and Stock Publishers, Jul 1, 2009 - Religion - 256 pages
"This book . . . is an invitation to all Christians to begin constructing a food ethics; to the academic Christian ethicist, it presents an opportunity to join a discussion on a topic relevant in so many ways to the life of every American; to the Christian for whom the spark of the divine is detectable in the everyday life, it is a chance to begin making ethical sense out of something done every day for the entirety of one's natural life-participating in agriculture."
-from the Introduction

In Sustainable Agriculture, Mark Graham joins the vibrant, substantive discussion about the moral issues in American agriculture by revealing what is going on in current agricultural practices and analyzing them in light of morality and sustainability.

Graham's constructive proposal for change is based on a moral vision that identifies a group of core values around which our agricultural system should be developed, including: a) a consistent, safe food supply; b) vital, sustainable communities; and c) personal and environmental health.
 

Contents

Acknowledgments
1
Gratitude
9
Unintentional Side Effects
42
Sustainability Revisited
60
Indigenous Agricultural Systems
68
Conclusion
76
Major Trends in American Agriculture
83
Conclusion
137
Conclusion
205
Bibliography
228
Index
239
Copyright

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About the author (2009)

Mark Graham is Assistant Professor of Theology and Religious Studies at Villanova University in Villanova, Pennsylvania.

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