| Record number | 586460 |
|---|---|
| Title | National processes shaping food systems transformations : Lessons from Costa Rica, Ireland and Rwanda |
| Author(s) | Guijt, W.J.; Wigboldus, S.A.; Brouwer, J.H.; Roosendaal, L.C.; Kelly, S.; Garcia-Campos, P. |
| Source | Rome, Italy : FAO - ISBN 9789251348079 - 54 p. |
| Department(s) |
Advisory OT Team Agriculture & Society Philosophy |
| Publication type | Research report |
| Publication year | 2021 |
| Abstract | Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system. |
Staff Publications
Staff Publications
- external user (warning
) -
Log in as
-
About
'Staff publications' is the digital repository of Wageningen University & Research
'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.
Publications authored by the staff of the Research Institutes are available from 1995 onwards.
Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.
We have a manual that explains all the features