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Kenneth Blaxter and Noel Robertson, From Dearth to Plenty: The Modern Revolution in Food Production. Cambridge: Cambridge University Press, 1995. Pp. xvii+296. ISBN 0-521-40322-7. £40.00, $59.95.

Published online by Cambridge University Press:  01 June 1997

Sally M. Horrocks
Sally M. Horrocks
Affiliation:
University of Leicester
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Type
Book Review
Information
The British Journal for the History of Science , Volume 30 , Issue 2 , June 1997 , pp. 233 - 249
Copyright
1997 British Society for the History of Science

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