Historiography in the Twentieth Century: From Scientific Objectivity to the Postmodern Challenge

Front Cover
Wesleyan University Press, Feb 28, 2005 - History - 198 pages

A broad perspective on historical thought and writing, with a new epilogue.

In this book, now published in 10 languages, a preeminent intellectual historian examines the profound changes in ideas about the nature of history and historiography. Georg G. Iggers traces the basic assumptions upon which historical research and writing have been based, and describes how the newly emerging social sciences transformed historiography following World War II. The discipline's greatest challenge may have come in the last two decades, when postmodern ideas forced a reevaluation of the relationship of historians to their subject and questioned the very possibility of objective history. Iggers sees the contemporary discipline as a hybrid, moving away from a classical, macrohistorical approach toward microhistory, cultural history, and the history of everyday life. The new epilogue, by the author, examines the movement away from postmodernism towards new social science approaches that give greater attention to cultural factors and to the problems of globalization.

 

Contents

Introduction
1
The Emergence of History as a Professional Discipline
21
The Challenge of the Social Sciences
49
III History and the Challenge of Postmodernism
95
Concluding Remarks
141
A Retrospect at the Beginning of the TwentyFirst Century
149
Notes
161
Suggested Readings
189
Index
193
Copyright

Other editions - View all

Common terms and phrases

About the author (2005)

GEORG G. IGGERS is an internationally recognized authority on intellectual history and comparative international historiography. He is the author of New Directions in Historiography (1975, 1985) and The German Conception of History (1968, 1983), both published by Wesleyan University Press. Iggers is Distinguished Professor of History emeritus at the State University of New York at Buffalo.

Bibliographic information