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Priscilla Claeys: Human Rights and the Food Sovereignty Movement

Routledge, New York, 2015, 197 pp, ISBN: 978-1-138-79302-6

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  1. Department of Natural Resources, Cornell University, Ithaca, NY, 14853, USA

    Morgan L. Ruelle

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  1. Morgan L. Ruelle
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Correspondence to Morgan L. Ruelle.

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Ruelle, M.L. Priscilla Claeys: Human Rights and the Food Sovereignty Movement. Agric Hum Values 33, 737–738 (2016). https://doi.org/10.1007/s10460-016-9708-1

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  • DOI: https://doi.org/10.1007/s10460-016-9708-1

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