Winegar, Reed. "Kant’s Antinomy of Taste and the Supersensible".
The Court of Reason: Proceedings of the 13th International Kant Congress, edited by Beatrix Himmelmann and Camilla Serck-Hanssen, Berlin, Boston: De Gruyter, 2021, pp. 1095-1102.
https://doi.org/10.1515/9783110701357-105
Winegar, R. (2021). Kant’s Antinomy of Taste and the Supersensible. In B. Himmelmann & C. Serck-Hanssen (Ed.),
The Court of Reason: Proceedings of the 13th International Kant Congress (pp. 1095-1102). Berlin, Boston: De Gruyter.
https://doi.org/10.1515/9783110701357-105
Winegar, R. 2021. Kant’s Antinomy of Taste and the Supersensible. In: Himmelmann, B. and Serck-Hanssen, C. ed.
The Court of Reason: Proceedings of the 13th International Kant Congress. Berlin, Boston: De Gruyter, pp. 1095-1102.
https://doi.org/10.1515/9783110701357-105
Winegar, Reed. "Kant’s Antinomy of Taste and the Supersensible" In
The Court of Reason: Proceedings of the 13th International Kant Congress edited by Beatrix Himmelmann and Camilla Serck-Hanssen, 1095-1102. Berlin, Boston: De Gruyter, 2021.
https://doi.org/10.1515/9783110701357-105
Winegar R. Kant’s Antinomy of Taste and the Supersensible. In: Himmelmann B, Serck-Hanssen C (ed.)
The Court of Reason: Proceedings of the 13th International Kant Congress. Berlin, Boston: De Gruyter; 2021. p.1095-1102.
https://doi.org/10.1515/9783110701357-105
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