Hostname: page-component-848d4c4894-ttngx Total loading time: 0 Render date: 2024-05-25T07:00:43.328Z Has data issue: false hasContentIssue false
  • English
  • Français

Living Freedom: The Heautonomy of the Judgement of Taste

Published online by Cambridge University Press:  13 December 2023

Zhengmi Zhouhuang
Zhengmi Zhouhuang*
Affiliation:
Center for Studies of Values and Culture, School of Philosophy, Beijing Normal University, Beijing, China
*
Email: zhouhuangzhengmi@hotmail.com
Get access Rights & Permissions [Opens in a new window]

Abstract

Different from the autonomy of understanding in cognition and the autonomy of practical reason in praxis, the heautonomy in the judgement of taste is reflexive. The reflexivity consists not only in the fact that the power of judgement legislates to its own usage but also, and more importantly, it legislates to itself through its own operative process. This normativity, based on the self-referential structure of pure aesthetic judgement and the a priori principle of subjective, internal purposiveness, can be regarded as a self-discovering and self-flourishing principle that organically grows out of the aesthetic experience and, at the same time, regulates its growth in return. In this scenario, aesthetic freedom can be identified as a third kind of freedom different from Kant’s transcendental freedom and practical freedom – a flexible and living freedom with spontaneous legislation, but not bound by any determinate laws.

Keywords

Kantfreedomtastejudgementheautonomyinternal purposivenessorganism
Type
Article
Information
Kantian Review , Volume 29 , Issue 1 , March 2024 , pp. 81 - 102
Check for updates
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of Kantian Review

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Allison, H. E. (2001) Kant’s Theory of Taste: A Reading of the Critique of Aesthetic Judgement. New York/Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Aquila, R. E. (1979) ‘A new look at Kant’s aesthetic judgment’. Kant-Studien, 70(1–4), 17–34.CrossRefGoogle Scholar
Cannon, J. (2008) ‘The intentionality of judgments of taste in Kant’s Critique of Judgment'. The Journal of Aesthetics and Art Criticism, 66(1), 53–65.CrossRefGoogle Scholar
Denis, L. (1997) ‘Kant’s ethics and duties to oneself’. Pacific Philosophical Quarterly, 78, 321–48.CrossRefGoogle Scholar
Fleischacker, S. (1999) A Third Concept of Liberty. Princeton: Princeton University Press.CrossRefGoogle Scholar
Floyd, J. (1998) ‘Kant on reflective judgement and systematicity’. In Parret, H. (ed.), Kants Ästhetik (Berlin/New York: De Gruyter), 192–218.Google Scholar
Förster, E. (2018) Die 25 Jahre der Philosophie. Frankfurt am Main: Klostermann.CrossRefGoogle Scholar
Guyer, P. (1997) Kant and the Claims of Taste. New York/Cambridge: Cambridge University Press.Google Scholar
Guyer, P. (2006) ‘The harmony of the faculties revisited’. In Kukla, R. (ed.), Aesthetics and Cognition in Kant’s Critical Philosophy (New York/Cambridge: Cambridge University Press), 162–93.CrossRefGoogle Scholar
Guyer, P. (2009) ‘Essay Review: The harmony of the faculties in recent books on the Critique of the Power of Judgment’. The Journal of Aesthetics and Art Criticism, 67(2), 201–10.CrossRefGoogle Scholar
Ginsborg, H. (1990) The Role of Taste in Kant’s Theory of Taste. New York/London: Garland Publishing.Google Scholar
Ginsborg, H. (1997) ‘Lawfulness without a law: Kant on the free play of imagination and understanding’. Philosophical Topics, 25(1), 37–81.CrossRefGoogle Scholar
Ginsborg, H. (2003) ‘Aesthetic judging and the intentionality of pleasure’. Inquiry, 46(2), 164–81.10.1080/00201740310001173CrossRefGoogle Scholar
Kant, I. (2000) Critique of the Power of Judgment. Ed. Guyer. Trans. P. Guyer, P. and Matthews, E.. New York/Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Lehman, R. (2018) ‘Lingering: pleasure, desire, and life in Kant’s Critique of Judgment ’. Journal of Speculative Philosophy, 32(2), 217–42.CrossRefGoogle Scholar
Noller, J. (2021) ‘Heautonomy: Schiller on freedom of the will’. European Journal of Philosophy, 29(2), 339–53.CrossRefGoogle Scholar
Rivera de Rosales, J. (2008) ‘Relation des Schönen (§§ 10–17), Modalität des Schönen. (§§ 18–22)’. In Höffe, O. (ed.), Immanuel Kant: Kritik der Urteilskraft (Berlin: Akademie Verlag), 79–98.CrossRefGoogle Scholar
van Emde Boas, E., Rijksbaron, A., Huitink, L. and de Bakker, M. (2018) The Cambridge Grammar of Classical Greek. New York/Cambridge: Cambridge University Press.Google Scholar
Wenzel, C. H. (2005) An Introduction to Kant’s Aesthetics. Malden, MA: Blackwell Publishing.CrossRefGoogle Scholar
Zhouhuang, Z. (2019) ‘Turn from sensibility to reason: Kant’s concept of the sublime’. In Palmquist, S. R. (ed.), Kant on Intuition. Western and Asian Perspectives on Transcendental Idealism (New York: Routledge), 179–91.Google Scholar
Zhouhuang, Z. (2021) ‘The intentionality of Kant’s aesthetic feeling’. Literature and Art Studies, 12, 28–41.Google Scholar
Zhouhuang, Z. (2022) ‘Beauty makes humanity: the application of Kant’s aesthetic power of judgment in value choice’. Kant-Studien, 113(4), 689–724.CrossRefGoogle Scholar
Zuckert, R. (2007) Kant on Beauty and Biology: An Interpretation of the ‘Critique of Judgement’. New York/Cambridge: Cambridge University Press.CrossRefGoogle Scholar