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  1.  47
    (1 other version)So animal a human..., or the moral relevance of being an omnivore.Kathryn Paxton George - 1990 - Journal of Agricultural Ethics 3 (2):172-186.
    It is argued that the question of whether or not one is required to be or become a strict vegetarian depends, not upon a rule or ideal that endorses vegetarianism on moral grounds, but rather upon whether one's own physical, biological nature is adapted to maintaining health and well-being on a vegetarian diet. Even if we accept the view that animals have rights, we still have no duty to make ourselves substantially worse off for the sake of other rights-holders. Moreover, (...)
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  2.  18
    (1 other version)Letter to the editors.Armanda Jori - 1990 - Journal of Agricultural Ethics 3 (2):99-101.
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  3.  24
    (1 other version)Adam's place in nature: Respect or domination?Roger Nash - 1990 - Journal of Agricultural Ethics 3 (2):102-113.
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  4.  24
    (1 other version)Utilitarian killing, replacement, and rights.Evelyn Pluhar - 1990 - Journal of Agricultural Ethics 3 (2):147-171.
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  5.  26
    (1 other version)The Gandhian approach to swadeshi or appropriate technology: A conceptualization in terms of basic needs and equity.Johannes Bakker - 1990 - Journal of Agricultural Ethics 3 (1):50-88.
    This is an examination of the significance of Gandhi's social philosophy for development. It is argued that, when seen in light of Gandhi's social philosophy, the concepts of appropriate technology and basic needs take on new meaning. The Gandhian approach can be identified with theoriginal "basic needs" strategy for international development. Gandhi's approach helps to provide greater equity, or "distributive justice," by promoting technology that is appropriate to "basic needs". Gandhi's social philosophy has been neglected by most development specialists, with (...)
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  6.  27
    (1 other version)Animals and soil sustainability.E. G. Beauchamp - 1990 - Journal of Agricultural Ethics 3 (1):89-98.
    Domestic livestock animals and soils must be considered together as part of an agroecosystem which includes plants. Soil sustainability may be simply defined as the maintenance of soil productivity for future generations. There are both positive and negative aspects concerning the role of animals in soil sustainability. In a positive sense, agroecosystems which include ruminant animals often also include hay forage-or pasture-based crops in the humid regions. Such crops stabilize the soil by decreasing erosion, improving soil structure and usually require (...)
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  7.  20
    (1 other version)The metaphysical transition in farming: From the newtonian-mechanical to the eltonian ecological.J. Baird Callicott - 1990 - Journal of Agricultural Ethics 3 (1):36-49.
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  8.  23
    (1 other version)Letter to the editors.Jy Chiperzak - 1990 - Journal of Agricultural Ethics 3 (1):1-2.
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  9.  25
    (1 other version)Environmental and social implications of waste in U.S. agriculture and food sectors.David Pimentel - 1990 - Journal of Agricultural Ethics 3 (1):5-20.
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  10.  20
    (1 other version)Letter to the editors.C. J. Pomponio - 1990 - Journal of Agricultural Ethics 3 (1):3-4.
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  11.  20
    (1 other version)Agricultural technology, wealth, and responsibility.Gene Wunderlich - 1990 - Journal of Agricultural Ethics 3 (1):21-35.
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