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  1.  10
    Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan : Seeds of Resistance, Seeds of Hope: Place and Agency in the Conservation of Biodiversity. [REVIEW]Ashlee M. Adams - 2016 - Agriculture and Human Values 33 (1):225-226.
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  2.  9
    A Food Politics of the Possible? Growing Sustainable Food Systems Through Networks of Knowledge.Alison Blay-Palmer, Roberta Sonnino & Julien Custot - 2016 - Agriculture and Human Values 33 (1):27-43.
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  3.  7
    In the Long Run, Will We Be Fed?Hugh Campbell - 2016 - Agriculture and Human Values 33 (1):215-223.
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  4.  6
    Adventurous Food Futures: Knowing About Alternatives is Not Enough, We Need to Feel Them.Michael Carolan - 2016 - Agriculture and Human Values 33 (1):141-152.
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  5.  11
    Food Justice or Food Sovereignty? Understanding the Rise of Urban Food Movements in the USA.Jessica Clendenning, Wolfram H. Dressler & Carol Richards - 2016 - Agriculture and Human Values 33 (1):165-177.
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  6.  13
    On Food Security and Alternative Food Networks: Understanding and Performing Food Security in the Context of Urban Bias.Jane Dixon & Carol Richards - 2016 - Agriculture and Human Values 33 (1):191-202.
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  7.  7
    Assembling Local, Assembling Food Security.Angga Dwiartama & Cinzia Piatti - 2016 - Agriculture and Human Values 33 (1):153-164.
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  8.  4
    How is a Food Bank Managed? Different Profiles in Spain.Pilar L. González-Torre & Jorge Coque - 2016 - Agriculture and Human Values 33 (1):89-100.
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  9.  6
    Jennifer Cockrall-King: Food and the City: Urban Agriculture and the New Food Revolution.Sarah James - 2016 - Agriculture and Human Values 33 (1):227-228.
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  10.  4
    De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro : The Politics of Land and Food Scarcity.Mario R. Machado - 2016 - Agriculture and Human Values 33 (1):229-230.
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  11.  5
    Re-Localizing ‘Legal’ Food: A Social Psychology Perspective on Community Resilience, Individual Empowerment and Citizen Adaptations in Food Consumption in Southern Italy.Laura Emma Milani Marin & Vincenzo Russo - 2016 - Agriculture and Human Values 33 (1):179-190.
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  12.  6
    Hot Cognition in Agricultural Policy Preferences in Norway?Klaus Mittenzwei, Stefan Mann, Karen Refsgaard & Valborg Kvakkestad - 2016 - Agriculture and Human Values 33 (1):61-71.
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  13.  6
    From Food Security to the Enactment of Change: Introduction to the Symposium.Cinzia Piatti & Angga Dwiartama - 2016 - Agriculture and Human Values 33 (1):135-139.
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  14.  4
    Gary Kleppel: The Emergent Agriculture: Farming, Sustainability, and the Return of the Local Economy.Andrea Raygor - 2016 - Agriculture and Human Values 33 (1):231-232.
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  15.  9
    Commercializing Chemical Warfare: Citrus, Cyanide, and an Endless War.Adam M. Romero - 2016 - Agriculture and Human Values 33 (1):3-26.
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  16.  9
    Resolving Differing Stakeholder Perceptions of Urban Rooftop Farming in Mediterranean Cities: Promoting Food Production as a Driver for Innovative Forms of Urban Agriculture.Esther Sanyé-Mengual, Isabelle Anguelovski, Jordi Oliver-Solà, Juan Ignacio Montero & Joan Rieradevall - 2016 - Agriculture and Human Values 33 (1):101-120.
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  17.  6
    Do Locavores Have a Dilemma? Economic Discourse and the Local Food Critique.Helen Scharber & Anita Dancs - 2016 - Agriculture and Human Values 33 (1):121-133.
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  18.  8
    The Resilience of Long and Short Food Chains: A Case Study of Flooding in Queensland, Australia.Kiah Smith, Geoffrey Lawrence, Amy MacMahon, Jane Muller & Michelle Brady - 2016 - Agriculture and Human Values 33 (1):45-60.
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  19.  6
    ‘Rescaling’ Alternative Food Systems: From Food Security to Food Sovereignty.Navé Wald & Douglas P. Hill - 2016 - Agriculture and Human Values 33 (1):203-213.
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  20.  10
    Life After the Regime: Market Instability with the Fall of the US Food Regime.Bill Winders, Alison Heslin, Gloria Ross, Hannah Weksler & Seanna Berry - 2016 - Agriculture and Human Values 33 (1):73-88.
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