7 found

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  1. Informed Consent in Veterinary Medicine: Ethical Implications for the Profession and the Animal ‘Patient’.Vanessa Ashall, Kate M. Millar & Pru Hobson-West - 2018 - Food Ethics 1 (3):247-258.
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  2. Bridging the Divide Between Theory and Practice: Taking a Co-Productive Approach to Vet-Farmer Relationships.Lindsay Hamilton - 2018 - Food Ethics 1 (3):221-233.
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  3. Reengaging Voices of Animal Suffering.André Krebber - 2018 - Food Ethics 1 (3):273-282.
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  4. More Than Just a Vet? Professional Integrity as an Answer to the Ethical Challenges Facing Veterinarians in Animal Food Production.Franck L. B. Meijboom - 2018 - Food Ethics 1 (3):209-220.
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  5. Foreword.Bernard E. Rollin - 2018 - Food Ethics 1 (3):201-203.
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  6.  1
    Veterinary Medicine and Animal Welfare Discourses in the Third Reich.Mieke Roscher - 2018 - Food Ethics 1 (3):235-245.
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  7. Meeting the Patient’s Interest in Veterinary Clinics. Ethical Dimensions of the 21st Century Animal Patient.Kerstin Weich & Herwig Grimm - 2018 - Food Ethics 1 (3):259-272.
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