8 found

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  1. Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths.Andy Lamey & Ike Sharpless - 2018 - Food Ethics 3 (Advance View):1-21..
    Recent decades have witnessed the rise of chefs to a position of cultural prominence. This rise has coincided with increased consciousness of ethical issues pertaining to food, particularly as they concern animals. We rank cookbooks by celebrity chefs according to the minimum number of sentient animals that must be killed to make their recipes. On our stipulative definition, celebrity chefs are those with their own television show on a national network in the United States, the United Kingdom, Canada or Australia. (...)
     
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  2. Informed Consent in Veterinary Medicine: Ethical Implications for the Profession and the Animal ‘Patient’.Vanessa Ashall, Kate M. Millar & Pru Hobson-West - 2018 - Food Ethics 1 (3):247-258.
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  3. Bridging the Divide Between Theory and Practice: Taking a Co-Productive Approach to Vet-Farmer Relationships.Lindsay Hamilton - 2018 - Food Ethics 1 (3):221-233.
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  4.  1
    Reengaging Voices of Animal Suffering.André Krebber - 2018 - Food Ethics 1 (3):273-282.
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  5. More Than Just a Vet? Professional Integrity as an Answer to the Ethical Challenges Facing Veterinarians in Animal Food Production.Franck L. B. Meijboom - 2018 - Food Ethics 1 (3):209-220.
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  6. Foreword.Bernard E. Rollin - 2018 - Food Ethics 1 (3):201-203.
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  7.  2
    Veterinary Medicine and Animal Welfare Discourses in the Third Reich.Mieke Roscher - 2018 - Food Ethics 1 (3):235-245.
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  8.  1
    Meeting the Patient’s Interest in Veterinary Clinics. Ethical Dimensions of the 21st Century Animal Patient.Kerstin Weich & Herwig Grimm - 2018 - Food Ethics 1 (3):259-272.
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