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  1. A Pesquisa Sobre Formação de Pensamento Teórico.Flávia da Silva Ferreira Asbahr - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (17):85-102.
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    Pedagogia Histórico-Crítica, Pesquisa e Prática Docente No Ensino de Biologia.Raquel Sanzovo Pires de Campos - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (17):33-43.
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    O Ensino de Ciências e o Acirramento da Luta Ideológica.Newton Duarte - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (17):17-32.
    O acirramento da luta ideológica na contemporaneidade brasileira tem como uma de suas manifestações as ações, no campo da educação e para além dele, do obscurantismo beligerante contra a produção e difusão do conhecimento científico, da arte e do pensamento filosófico. O objetivo dessas ações é o de que a escola não transmita o conhecimento científico, a não ser aquele que atenda aos interesses pragmáticos do mercado e aos ditames ideológicos da classe dominante. A acusação de doutrinação político-ideológica que a (...)
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  4.  1
    Método Pedagógico Histórico-Crítico e o Ensino de Ciências: Considerações Para a Didática e a Prática Pedagógica.Tiago Nicola Lavoura - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (17):103-124.
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    Aspectos da Crítica Ontológica Como Fundamento Para o Processo Educativo.Jorge Sobral da Silva Maia - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (17):125-139.
    This article addresses, in general lines, the discussion of western philosophical thought as a basic for establishing the conception of nature, society and the role of science and education in this context. Aims to discuss the dialectical historical materialist method, pointing out essential elements present in the methodological course. It also analyzes aspects of ontological criticism as a possible theoretical foundation for human education process in which the social being produces its own objective and subjective conditions of existence.
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    Dialética Singular-Particular-Universal e Sua Expressão Na Pedagogia Histórico-Crítica: Primeiras Aproximações.Juliana Campregher Pasqualini - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (17):01-16.
    Preliminary approximations between the singular–particular–universal dialectics and the historical-critical pedagogical theory are elaborated in this paper, based on the exposition of the categories of singularity, universality and particularity articulated to the demands that the materialistic historical-dialectical method places as a condition for the production of knowledge capable of apprehending reality in its concreteness. It is argued that historical-critical pedagogy carries in its formulation the movement of these categories, formulating notes related to the concept of educational work, the problem of the (...)
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    Educação Ambiental Crítica e a Pedagogia Histórico-Crítica: Reflexões a Partir Do Grupo de Pesquisa Em Educação Ambiental – Gpea/Unesp.Daniele Cristina de Souza - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (17):52-66.
    In view of the concern with the insertion of critical environmental education in school, we seek theoretical-methodological contributions in critical historical pedagogy. In this sense, this article will address theoretical reflections that are born within the “Grupo de Pesquisa em Educação Ambiental” - Unesp-Bauru and that were issued during the 1st Symposium on Dialectical Historical Materialism and Research on Science Education and Environmental Education. Thus, we approach the question of the content of critical environmental education from the curriculum design of (...)
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  8. Significados e Sentidos Para Professoras de Ciências: Algumas Aproximações.Dianne Cassiano de Souza - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (17):44-51.
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    Contribuições da Ontologia Marxista Para a Pesquisa Em Educação Ambiental e Ensino de Ciências.Lucas André Teixeira - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (17):140-160.
    Partindo do pressuposto que a educação ambiental e a educação em ciências possuem aproximações e distinções que as caracterizam como áreas de pesquisa, o estudo se propõe a abordar as contribuições da ontologia marxista para a pesquisa nas referidas áreas. O texto é resultado dos estudos iniciais da obra lukatiana e apresenta uma discussão teórico-metodológica em torno do eixo norteador radicado na categoria ontologia do ser social. Com efeito, foi realizada uma breve configuração dessas áreas de pesquisa a fim de (...)
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  10.  8
    O Método Materialista Histórico e Dialético Para a Pesquisa Em Educação.Marília Freitas de Campos Tozoni-Reis - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (17):67-84.
    This article presents the Historical and Dialectical Materialist Method as a possible approach to interpret social reality, and, consequently, the educational reality. The logical construction of this Method, which substantiates the Marxist thought, presents itself as a theoretical (logical instrument) and methodological (guiding pathways) possibility to interpret reality. This methodological perspective is distinguished by the movement of thought through the historical reality of men’s life in society, i.e., it deals with discovering (by the movement of thought) the fundamental laws that (...)
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    Aspectos Clínicos da Má Nutrição Na Covid-19.Adriana Aparecida de Oliveira Barbosa, Gabriel Cunha Beato, Pietra Antônia Filiol Belin & Larissa Ramos Araújo - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (16):01-19.
    The pandemic caused by the new coronavirus has sparked discussions among health professionals about the role of food and nutrition in the infectious condition caused by the SARS-CoV-2 virus in different population groups. Malnutrition, including obesity, may reflect more severe outcomes in the physiopathology of infection and systemic responses caused by COVID-19. The present work aims to make considerations directed to the nutritionist about the susceptibility of COVID-19 in individuals submitted to malnutrition, highlighting possible outcomes of the disease and the (...)
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  12. A Influência da Alimentação e Estado Nutricional Do Brasileiro Sob a Inflamação Subclínica Sistêmica – Um Prato Cheio Para o Covid-19.Maria Luisa Bellotto - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (16):20-33.
    Knowledge about eating habits is relevant for understanding the relations between diet, obesity and development of Chronic Non-Communicable Diseases. The storage of calories as body fat, mainly in the visceral subcutaneous adipose tissue, as consequence of hypercaloric diet poor in nutrients, is responsible for increasing sublinic inflammation and overloading the immune system. Diet plays an important role in reducing inflammation. In time of infectious pandemia, of the new corona virus (COVID-19), the food quality and nutritional status of Brazilians may interfere (...)
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    Novo Coronavírus Sars-Cov-2 e o Agravamento da Insegurança Alimentar Em Países Africanos Com Histórico de Eventos Climáticos e de Conflitos Armados.Maitu Abibo Buanango, Vladmir Antero Delgado Silves Ferreira & Maria Rita Marques de Oliveira - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (16):118-141.
    In times of crisis, one of the areas heavily affected has been food, as a direct consequence of the damage caused to family farming and therefore to Food and Nutrition Security (SAN). Climate change, in turn, causes widespread crises, which, due to their impact on humanity, and above all, on SAN, provide complex humanitarian crises, worsening hunger. The military conflict imposes difficulties in access to food and production. This study aimed to critically describe the panorama of climate change and armed (...)
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    Segurança Alimentar e Nutricional Em Tempos de Covid-19: Impactos Na África, América Latina e Portugal.Maitu Abibo Buanango, Lilian Fernanda Galesi-Pacheco, Yudi Paulina Garcia Ramirez, Cristina Amaro da Costa, Jaqueline Sgarbi Santos, Ana Pinto de Loura & Carla Maria Vieira - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (16):100-117.
    Economic and sanitary crises have great repercussions on access to food and the health of the population. In this context, austerity policies can have devastating effects on social rights. The purpose of this essay is to reflect on the impact of various types of crises on the Human Right to Adequate Food and Nutrition (DHANA) and on Food and Nutritional Security (SAN) of vulnerable populations and to identify of public policies, programs and actions developed based on the relief of the (...)
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  15.  1
    A COVID-19 EM GUINÉ-BISSAU: conjuntura econômica, social e política do país e a garantia dos direitos sociais.Leodinilde Pinto Caetano, Renata Lima Oliveira, Tino Tamba, Peti Mama Gomes, Farã Vaz, Ivanilson Monteiro & Bas’Ilele Malomalo - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (16):142-157.
    With the advance of COVID-19 in the world, it is necessary to reflect on how the different realities influence the processes of advancement and containment of the impacts generated from the pandemic. Guinea-Bissau, being a country that has been recording military coups since 1980, has become a vulnerable country in all respects. The vulnerability of the country is so great that structural reform has not been possible in the state apparatus since its independence from the yoke Portuguese in 1973; in (...)
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    Diálogos de Saberes Na Promoção da Saúde e Prevenção de Agravos Relacionados À Covid-19.Najla de Oliveira Cardozo & Barbara Cassetari Sugizaki - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (16):34-55.
    This study attempted to reflect on health promotion and prevention using diferente types of knowledge, in the context of the COVID-19 pandemic. We carried a bibliography review based on scientific evidence and traditional knowledge from a multisystemic health perspective. It included nutritional aspects, physical activity, and integrality of health care in a holistic approach, transcending scientifically produced understanding for the discussion of traditional knowledge and other cultural elements of extreme importance. Because of the accumulated information in health and nutrition, a (...)
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    Anotações Sobre o Impacto da Covid-19 Na Saúde da População Negra.Bas´Llele Malomalo, Fara Vaz & Julian Eduardo Medina-Naranjo - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (16):71-99.
    There is a lot of damage that the COVID-19 pandemic has caused and it is too early to know its real cost, especially when governments have difficulties to coordinate effective policies to combat the disease, which avoid the negative impact on the general population and, particularly, groups in situations of greater vulnerability. This work reflects on the impact of COVID-19 on the black Brazilian population, starting with the debates made by specialists in Health of the Black Population and other social (...)
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    Políticas Públicas Do Estado de São Paulo e a Sociedade Civil Organizada No Enfrentamento Dos Impactos da Covid-19 Sobre Os Sistemas Alimentares: O Caso Do Plansan-Sp.Rodrigo Machado Moreira, Karina Rúbia Nunes, José Giacomo Baccarin & Beatriz Stamato - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (16):158-183.
    The article presents probable impacts from COVID-19 on 5 components of the food system: social organizations; markets; science and technology; nature (biophysical environment); and public policies. It investigates which proposals contained in the State Plan for Food and Nutritional Security of the State of São Paulo (PLANSAN-SP) can respond to these impacts, mitigating them. The impacts of COVID-19 on food systems are broad and profound, considering the different realities raised by bibliographic research. These impacts directly affect the food consumption of (...)
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    Determinações Sociais da Saúde e Os Desafios Na Propagação e Combate Ao Covid-19.Renata Lima Oliveira, Ana Carolina Miano, Leodinilde Pinto Caetano, Mercedes Queiroz Zuliani & Daniela Queiroz Zuliani - 2020 - Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12 (16):56-70.
    In late 2019, an infectious disease with a high rate of human-to-human transmission was identified in Wuhan, China, which was called Covid-19. In a short time, this disease affected several regions of the world and became a pandemic, with huge impacts on people's lives and the environment. This article aims to investigate the existing relationships between health and the environment, at the moment of confronting Covid-19 in Brazil, focusing on the socioenvironmental issues of sanitation and agglomeration and its consequences/limits for (...)
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