Oxford Handbook of Food Ethics

Oxford University Press (2017)

Authors
Tyler Doggett
University of Vermont
Mark Budolfson
University of Vermont
Abstract This article has no associated abstract. (fix it)
Keywords food production  food consumption  food justice  animals
Categories (categorize this paper)
Options
Edit this record
Mark as duplicate
Export citation
Find it on Scholar
Request removal from index
Revision history

Download options

Our Archive


Upload a copy of this paper     Check publisher's policy     Papers currently archived: 39,966
External links

Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
Through your library
Chapters BETA

References found in this work BETA

No references found.

Add more references

Citations of this work BETA

No citations found.

Add more citations

Similar books and articles

I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity.Daniel Kelly & Nicolae Morar - 2018 - In Tyler Doggett, Anne Barnhill & Mark Budolfson (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 637 - 657.
Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook on Food Ethics. Oxford University Press. pp. 658-679.
The Clean Plate Club? Food Waste and Individual Responsibility.Erich Hatala Matthes & Jaclyn Hatala Matthes - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. New York: Oxford University Press. pp. 313-330.
The Oxford Handbook of Food Ethics.Daniel Kelly & Nicolae Morar - forthcoming - Oxford University Press.
Racial Imperialism and Food Traditions.Lee A. Mcbride Iii - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. New York, USA: Oxford University Press. pp. 333-344.
"Food Ethics and Religion".Tyler Doggett & Matthew C. Halteman - 2016 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press.

Analytics

Added to PP index
2017-10-12

Total views
1 ( #1,296,952 of 2,235,925 )

Recent downloads (6 months)
1 ( #982,553 of 2,235,925 )

How can I increase my downloads?

Downloads

Sorry, there are not enough data points to plot this chart.

My notes

Sign in to use this feature