Coffee

, & (eds.)
Wiley‐Blackwell (2011-03-04)
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Chapters

Editors' Introduction.  (pages 1–6)Scott F. Parker & Michael W. Austin
Coffee.  (pages 7–24)Mark Pendergrast
The Necessary Ground of being.  (pages 25–33)Michael W. Austin
The Unexamined Cup is not Worth Drinking.  (pages 34–45)Kristopher G. Phillips
Samsāra in a Coffee Cup.  (pages 46–58)Steven Geisz
The Existential Ground of True Community.  (pages 59–70)Jill Hernandez
Sage Advice from Ben's Mom.  (pages 71–88)Scott F. Parker
The Coffeehouse as a Public Sphere.  (pages 89–99)Asaf Bar-Tura
Café Noir.  (pages 100–112)Brook J. Sadler
The Philosopher's Brew.  (pages 113–124)Bassam Romaya
Three Cups.  (pages 125–137)Will Buckingham
Is Starbucks Really Better than Red Brand X?  (pages 138–151)Kenneth Davids
The Flavor of Choice.  (pages 152–165)Andrew Wear
Starbucks and the Third Wave.  (pages 166–183)John Hartmann
How Good the Coffee can be.  (pages 184–191)Scott F. Parker
More than 27 Cents a Day.  (pages 193–204)Gina Bramucci & Shannon Mulholland
Higher, Faster, Stronger, Buzzed.  (pages 205–216)Kenneth W. Kirkwood
Green Coffee, Green Consumers – Green Philosophy?  (pages 217–227)Stephanie W. Aleman
Coffee and the Good Life.  (pages 228–238)Lori Keleher

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Author Profiles

Fritz Allhoff, J.D., Ph.D.
Western Michigan University
Scott Parker
University of Edinburgh
Michael W. Austin
Eastern Kentucky University

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