Authors
Samy S. Abu-Naser
North Dakota State University (PhD)
Abstract
Avocado is the fruit of the avocado tree, scientifically known as Persia Americana. This fruit is prized for its high nutrient value and is added to various dishes due to its good flavor and rich texture. It is the main ingredient in guacamole. These days, the avocado has become an incredibly popular food among health-conscious individuals. It’s often referred to as a superfood, which is not surprising given its health properties. Using a public dataset of 1,234 images of Avocado collected under controlled conditions, we trained a deep convolutional neural network to identify tow type of avocado. The trained model achieved an accuracy of 99.84% on a held-out test set, demonstrating the feasibility of this approach. Overall, the approach of training deep learning models on increasingly large and publicly available image datasets present a clear path toward types of avocado.
Keywords Avocado  Classification  Deep Learning
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