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Ethical Veganism, Virtue Ethics, and the Great Soul
Maryland: Lexington Books (2019)
Abstract
Ethical veganism is the view that raising animals for food is an immoral practice that must be stopped because of the harm it causes to the animals, the environment, and our health. Carlo Alvaro argues the only way to stop that harm is to acquire the virtues that enable us to act justly and benevolently toward animals.Author's Profile
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Ethical Veganism, Virtue Ethics, and the Great Soul.Daniel A. Dombrowski - 2020 - Journal of Animal Ethics 10 (2):206-208.
Carlo Alvaro: Ethical Veganism, Virtue Ethics, and the Great Soul: Lexington Books, Lanham, MD, 2019, 214 pp, $95U.S., Hardcover, ISBN: 978-1498590013.Gregory F. Tague - 2019 - Journal of Agricultural and Environmental Ethics 32 (3):487-492.
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Citations of this work
What Would the Virtuous Person Eat? The Case for Virtuous Omnivorism.Christopher A. Bobier - 2021 - Journal of Agricultural and Environmental Ethics 34 (3):1-19.
Temperance and Eating Meat.Raja Halwani - 2020 - Journal of Agricultural and Environmental Ethics 33 (3):401-420.
Is Animal Suffering Really All That Matters? The Move from Suffering to Vegetarianism.Carlo Alvaro - 2019 - Journal of Agricultural and Environmental Ethics 32 (4):633-645.
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