Kant and the objectivity of taste

British Journal of Aesthetics 23 (1):3-17 (1983)
Abstract This article has no associated abstract. (fix it)
Keywords No keywords specified (fix it)
Categories (categorize this paper)
DOI 10.1093/bjaesthetics/23.1.3
Options
 Save to my reading list
Follow the author(s)
Edit this record
My bibliography
Export citation
Find it on Scholar
Mark as duplicate
Request removal from index
Revision history
Download options
Our Archive


Upload a copy of this paper     Check publisher's policy     Papers currently archived: 30,798
Through your library
References found in this work BETA

No references found.

Add more references

Citations of this work BETA

Add more citations

Similar books and articles
Hughes on Kant's Aesthetic Epistemology.Ralf Meerbote - 2011 - Kant-Studien 102 (2):202-212.
Acquired Taste.Kevin Melchionne - 2007 - Contemporary Aesthetics.
How to Save Kant's Deduction of Taste.Karl Ameriks - 1982 - Journal of Value Inquiry 16 (4):295-302.
Taste, Gastronomic Expertise and Objectivity.Michael J. Shaffer - 2007 - In Fritz Allhoff & David Monroe (eds.), Food & Philosophy. Blackwell.
Kant and the Claims of Taste.Paul Guyer - 1979 - Cambridge University Press.
Kant's Theory of Judgment, and Judgments of Taste: On Henry Allison's "Kant's Theory of Taste".Béatrice Longuenesse - 2003 - Inquiry : An Interdisciplinary Journal of Philosophy 46 (2):143 – 163.
Added to PP index
2009-01-28

Total downloads
270 ( #12,880 of 2,202,422 )

Recent downloads (6 months)
10 ( #20,412 of 2,202,422 )

How can I increase my downloads?

Monthly downloads
My notes
Sign in to use this feature