Delicious but Immoral? Ethical Information Influences Consumer Expectations and Experience of Food
Frontiers in Psychology 10 (2019)
Abstract
This article has no associated abstract. (fix it)Author's Profile
My notes
Similar books and articles
Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef.Antje Risius & Ulrich Hamm - 2018 - Journal of Agricultural and Environmental Ethics 31 (3):325-340.
Operationalizing Ethics in Food Choice Decisions.Daryl H. Hepting, JoAnn Jaffe & Timothy Maciag - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):453-469.
The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food.Krittinee Nuttavuthisit & John Thøgersen - 2017 - Journal of Business Ethics 140 (2):323-337.
Why preferences change: Beliefs become more salient through provided information.T. Heuvel, J. C. M. Trijp, H. G. J. Gremmen, R. J. Renes & C. M. J. Woerkum - unknown
Maintaining Trust and Credibility in a Continuously Evolving Organic Food System.Martin Hvarregaard Thorsøe - 2015 - Journal of Agricultural and Environmental Ethics 28 (4):767-787.
Perceived Privacy Violation: Exploring the Malleability of Privacy Expectations.Scott A. Wright & Guang-Xin Xie - 2019 - Journal of Business Ethics 156 (1):123-140.
Taking consumers seriously: Two concepts of consumer sovereignty. [REVIEW]Michiel Korthals - 2000 - Journal of Agricultural and Environmental Ethics 14 (2):201-215.
Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change. [REVIEW]Josée Johnston & Michelle Szabo - 2011 - Agriculture and Human Values 28 (3):303-319.
The Ethical Significance of Expectations and the Case of Microsoft Office Accounting.Thomas Ploug - 2010 - Studies in Ethics, Law, and Technology 4 (2).
Ethical rooms for maneuver and their prospects vis-à-vis the current ethical food policies in europe.Michiel Korthals - 2008 - Journal of Agricultural and Environmental Ethics 21 (3):249-273.
Ethical Veganism, Virtue, and Greatness of the Soul.Carlo Alvaro - 2017 - Journal of Agricultural and Environmental Ethics 30 (6):765-781.
Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities. [REVIEW]Filiep Vanhonacker & Wim Verbeke - 2014 - Journal of Agricultural and Environmental Ethics 27 (1):153-171.
Food Labels, Genetic Information, and the Right Not to Know.Michele Loi - 2014 - Kennedy Institute of Ethics Journal 24 (4):323-344.
Analytics
Added to PP
2019-04-25
Downloads
17 (#640,852)
6 months
3 (#224,651)
2019-04-25
Downloads
17 (#640,852)
6 months
3 (#224,651)
Historical graph of downloads
Author's Profile
Citations of this work
Subjective Beliefs About Farm Animal Welfare Labels and Milk Anticonsumption.Albert Boaitey - 2022 - Food Ethics 7 (2):1-14.
References found in this work
Experimental Philosophy.Joshua Knobe & Shaun Nichols (eds.) - 2008 - Oxford: Oxford University Press.
The ethical criticism of art.Berys Gaut - 1998 - In Jerrold Levinson (ed.), Aesthetics and Ethics: Essays at the Intersection. Cambridge University Press. pp. 182--203.