We are what we eat: Feminist vegetarianism and the reproduction of racial identity

Hypatia 22 (2):39-59 (2007)

Abstract
: In this article, Bailey analyzes the relationship between ethical vegetarianism (or the claim that ethical vegetarianism is morally right for all people) and white racism (the claim that white solipsistic and possibly white privileged ethical claims are imperialistically or insensitively universalized over less privileged human lives). This plays out in the dreaded comparison of animals with people of color and Jews as exemplified in the PETA campaign and the need for human identification (or solidarity) with animals in ethical vegetarianism. To support the viability of ethical vegetarianism, Bailey resolves the dread of this comparison by locating ethical vegetarianism as a strategy of resistance to classist, racist, heterosexist, and colonialist systems of power that often rely on the assumptions of speciesism to ground these axes of oppression. The author carries out this argument to contextualize African American responses to animal welfarism and ethical vegetarianism
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DOI 10.2979/HYP.2007.22.2.39
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References found in this work BETA

Utilitarianism.John Stuart Mill - 2009 - In Steven M. Cahn (ed.), Exploring Philosophy: An Introductory Anthology. Oxford University Press.
The Case for Animal Rights.Tom Regan - 2009 - In Steven M. Cahn (ed.), Noûs. Oxford University Press. pp. 425-434.
Animal Liberation.Peter Singer (ed.) - 1977 - Avon Books.

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Citations of this work BETA

Animal Rights, Multiculturalism, and the Left.Will Kymlicka & Sue Donaldson - 2014 - Journal of Social Philosophy 45 (1):116-135.
Locating Ecofeminism in Encounters with Food and Place.Chaone Mallory - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):171-189.

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